搜索结果: 1-3 共查到“食品科学技术 lipolysis”相关记录3条 . 查询时间(0.036 秒)
Effects of season and time of milking on spontaneous and induced lipolysis in bovine milk fat
dairy cow free fatty acid lipolysis milking processing
2014/2/24
The effects were evaluated of different factors on the level of spontaneous (SPO) and induced (IND) lipolysis as defined by the content of free fatty acids (FFA) in milk. Milk samples were collected a...
Amino Acid Mixture Identical to Vespa Larval Saliva Increases both Leptin Secretion and Basal Lipolysis in Rat Adipocytes
vespa amino acid mixture adipocyte leptin lipolysis
2009/5/8
The effect of vespa amino acid mixture solution (VAAM), a unique amino acid mixture identified in the saliva of the larva of a species of hornet endemic to Japan on adipocyte lipolysis was investigate...
Study of Mechanism of Lipolysis Inhibition by Bovine Milk Proteose-Peptone Component 3
lipase lipolysis inhibition proteose-peptone milk
2008/3/18
Milk component 3 was an inhibitor of lipoprotein lipase activity responsible for spontaneous lipolysis occurring in milk stored at 4°C. Experiments using a pH-stat apparatus and emulsified tributyrin ...