搜索结果: 1-9 共查到“食品科学技术 intervention”相关记录9条 . 查询时间(0.687 秒)
Cluster randomized controlled trial of a consumer behavior intervention to improve healthy food purchases from online canteens
canteen child diet child dietary intake consumer behavior
2018/11/20
Background: School canteens represent an opportune setting in which to deliver public health nutrition strategies because of their wide reach and frequent use by children. Online school-canteen orderi...
Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial
genetic risk score habitual coffee consumption weight-loss diets gene-diet interaction glycemic traits
2018/11/20
Background: Coffee consumption has been associated with glucose metabolism and risk of type 2 diabetes.
A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials
weight management appetite regulation viscosity gelling fermentability molecular weight dietary fiber properties
2018/11/19
Background: Many intervention studies have tested the effect of dietary fibers (DFs) on appetite-related outcomes, with inconsistent results. However, DFs comprise a wide range of compounds with diver...
A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials
weight management appetite regulation viscosity gelling fermentability molecular weight dietary fiber properties
2018/11/16
Background: Many intervention studies have tested the effect of dietary fibers (DFs) on appetite-related outcomes, with inconsistent results. However, DFs comprise a wide range of compounds with diver...
Persistence of weight loss and acquired behaviors 2 y after stopping a 2-y calorie restriction intervention
calorie restriction CALERIE study diet energy expenditure metabolic adaptation mood quality of life weight loss
2018/11/13
Background: Calorie restriction (CR) influences aging processes and extends average and maximal life spans. The CALERIE 2 (Comprehensive Assessment of Long-Term Effects of Reducing Intake of Energy Ph...
Effects of free sugars on blood pressure and lipids: a systematic review and meta-analysis of nutritional isoenergetic intervention trials
blood pressure cholesterol triacylglycerols body weight free sugars complex carbohydrates ntervention trials meta-analysis
2018/11/12
Background: Sugar has been suggested as a central risk factor in the development of noncommunicable diseases.
Distinct lipid profiles predict improved glycemic control in obese, nondiabetic patients after a low-caloric diet intervention: the Diet, Obesity and Genes randomized trial
adipose tissue dietary intervention insulin resistance lipidemia obesity weight loss
2018/12/13
Background: An aim of weight loss is to reduce the risk of type 2 diabetes (T2D) in obese subjects. However, the relation with long-term glycemic improvement remains unknown.
The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial
APOE nutrigenomics Food4Me dietary fat personalized nutrition
2018/12/14
Background: The apolipoprotein E (APOE) risk allele (ɛ4) is associated with higher total cholesterol (TC), amplified response to saturated fatty acid (SFA) reduction, and increased cardiovascular...
Psychological aspects of eating behavior as predictors of 10-y weight changes after surgical and conventional treatment of severe obesity: results from the Swedish Obese Subjects intervention study
bariatric surgery eating behavior obesity treatment Three-Factor Eating Questionnaire weight loss
2018/12/19
Background: There is a need for a better understanding of the factors that influence long-term weight outcomes after bariatric surgery.