搜索结果: 1-15 共查到“食品科学技术 health”相关记录52条 . 查询时间(0.11 秒)
Consuming omega-3 fatty acids — particularly alpha-linolenic acid (ALA), a nutrient found in foods including flaxseeds, walnuts, and chia, canola, and soybean oils — may help slow the progression of d...
Ultra-processed foods in human health: a critical appraisal
ultra-processed food health NOVA classification food classification food-based dietary guidelines
2018/11/19
The NOVA classification of foods proposes 4 categories: unprocessed or minimally processed foods, processed culinary ingredients, processed foods, and ultra-processed foods and drinks (UPFDs).
Ultra-processed foods in human health: a critical appraisal
ultra-processed food health NOVA classification food classification food-based dietary guidelines
2018/11/16
The NOVA classification of foods proposes 4 categories: unprocessed or minimally processed foods, processed culinary ingredients, processed foods, and ultra-processed foods and drinks (UPFDs). It is a...
Diet, height, and health
Diet height health
2018/11/15
A careful review of secular trends from the 20th century, especially in the Western world, shows a general increase in average adult height, a reduction in cardiovascular and infectious diseases, and ...
Dietary long-chain fatty acids and carbohydrate biomarker evaluation in a controlled feeding study in participants from the Women’s Health Initiative cohort
carbohydrate controlled feeding study dietary biomarker phospholipid fatty acids total fat
2018/11/14
Background: Biomarkers of macronutrient intake are lacking. Controlled human feeding studies that preserve the normal variation in nutrient and food consumption are necessary for the development and v...
Biomarker-calibrated nutrient intake and healthy diet index associations with mortality risks among older and frail women from the Women’s Health Initiative
aging biomarker frailty inflammation mortality
2018/11/14
Background: Although studies to date have confirmed the association between nutrition and frailty, the impact of dietary intake and dietary patterns on survivorship in those with frailty is yet to be ...
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps
bioavailability blood lipids calcium dairy nutrients dairy protein dairy structure fermented dairy MFGM phosphorous whole dairy
2018/11/13
Foods consist of a large number of different nutrients that are contained in a complex structure. The nature of the food structure and the nutrients therein (i.e., the food matrix) will determine the ...
Associations of dietary, lifestyle, and sociodemographic factors with iron status in Chinese adults: a cross-sectional study in the China Health and Nutrition Survey
China anemia diet iron stores lifestyle ferritin
2018/11/12
Background: Although a high prevalence of anemia and related disease burden have been documented in China, limited evidence is available on the current population-level iron status and risk factors fo...
Public health economic evaluation of different European Union–level policy options aimed at reducing population dietary trans fat intake
European Union cost-effectiveness public health public policy trans fatty acids
2018/12/18
Background: The adverse relation between dietary trans fatty acid (TFA) intake and coronary artery disease risk is well established. Many countries in the European Union (EU) and worldwide have implem...
Development of Standard Reference Materials to support assessment of iodine status for nutritional and public health purposes
clinical laboratory iodine reference materials quality control standardization thyroid function tests
2018/12/14
The use of urinary iodine as an indicator of iodine status relies in part on the accuracy of the analytical measurement of iodine in urine. Likewise, the use of dietary iodine intake as an indicator o...
Quantifying the mediating effect of body mass index on the relation between a Mediterranean diet and development of maternal pregnancy complications: the Australian Longitudinal Study on Women’s Health
Mediterranean diet body mass index gestational diabetes gestational hypertension mediation
2018/12/13
Background: The contribution of body mass index (BMI) to the observed associations between dietary patterns and risk of gestational diabetes mellitus (GDM) and hypertensive disorders of pregnancy (HDP...
Feasibility of collecting 24-h urine to monitor sodium intake in the National Health and Nutrition Examination Survey
24-hour urine sodium excretion NHANES biomarker hypertension sodium intake
2018/12/13
Background: Twenty-four–hour urine sodium excretion is recommended for monitoring population sodium intake. Because of concerns about participation and completion, sodium excretion has not been collec...
Association between barriers and facilitators to meeting the Dietary Guidelines for Americans and body weight status of caregiver–child dyads: the Healthy Eating and Lifestyle for Total Health Study
HEALTH barriers facilitators Dietary Guidelines for Americans BMI
2018/12/3
Background: Few Americans meet the Dietary Guidelines for Americans (DGA), yet a large percentage are overweight.
Fermented buttermilk-based beverage:impact on young volunteers’health parameters
functional beverages lipid metabolism milk protein concentrate
2016/5/11
The technology of a functional fermented buttermilk-based beverage was developed and the impact of beverage consumption on the health parameters of young volunteers was studied. Three functional bever...
Nut consumption, lipid profile, and health outcomes
Nut consumption lipid profile health outcomes
2018/11/29
Nuts are nutritionally rich foods. Accumulating evidence from prospective observational studies has shown significant inverse associations of nut consumption with various health outcomes including all...
