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Effect of Grapevine Rootstocks on Qualitative Parameters of the Cerason Variety
grapevine variety sugar concentration total acids tartaric acid malic acid yeast assimilable nitrogen pH
2015/12/30
The Cerason variety is a hybrid from the cross of Merlan × Fratava varieties and its registration took place in 2008. In
the category of fungus-resistant (PIWI) grapevine varieties, Cerason represen...
Phytochemical Properties of Some Grapevine (Vitis vinifera L.) Hybrids
Hybrids Phytochemical Properties
2016/6/1
Grapes (Vitis vinifera L.) are believed to have health benefits due to their antioxidant activity and polyphenols. Thus scientists have conducted research to explore their positive effects on many chr...
Profiling of primary metabolites in grapes of interspecific grapevine varieties: sugars and organic acids
grapevine interspecific variety sugars organic acid profiling
2014/2/25
The quality of grapes is determined above all by the contents of the primary and secondary metabolites. The primary metabolites involve sugars and organic acids, and just these compounds are dealt wit...
Must characteristics of selected grapevine varieties used for local wine production
earliness Pinot noir précoce sugar accumulation Traminer white Zenit
2014/3/10
The must characteristics of some old varieties (present on the list of varieties allowed for land wine making) were compared with their commercial relatives, in order to estimate their specific benefi...
Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties
trans-resveratrol HPLC wine
2014/3/3
The aim of this project was to study changes in the content of trans-resveratrol in berries and leaves of grapevine (Vitis sp.) infested by fungal diseases, especially by Botryotinia fuckeliana Whetze...
