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Effect of microwave modification on mechanical properties and structural characteristics of soy protein isolate and zein blended film
protein film protein modification breaking strength fracturing distance structural characteristics
2016/5/11
Soy protein isolate (SPI) and zein were blended at different ratios, and native and microwave-modified films were prepared at pH 12 in an ethanol/water (20 : 80) mixture. The effect of the...
Certain Properties of Gelatin-Starch Film Incorporated with Plant Extract (Kaempferia parviflora Wall. Ex Baker) and its Application to Meat Product
Gelatin-Starch Film Incorporated Plant Extract
2016/6/2
The objectives of this study was to study the influence of plant extract and starch on gelatin film properties and on rancidity stability of meat products. The effect of the extract was also compared ...
Growth Inhibition of Film-Forming Yeasts During Production of Ume-Zuke (Pickled Japanese Apricots) by an Antimicrobial Fraction Extracted from Paprika Seeds
paprika seed film-forming yeast ume-zuke
2010/11/24
Paprika extract (50 to 100 μg/ml) obtained by suspending ground paprika seeds in water, adding ethanol (50%, v/v), and then filtering the suspension, inhibited the growth of film-forming yeasts (Kloec...
A New Protective Polyethylene Based Film Containing Zeolites for the Packaging of Fruits and Vegetables: Film Preparation
Packaging film Polyethylene Zeolite
2009/10/12
To manufacture a polyethylene film containing zeolite particles for the packaging of foods six manufacturing methods were tried: hot pressing, addition of zeolite to molten polyethylene and dissolved ...
Predicting Gas Concentrations of Welsh Onion in Polymeric Film Packaging and Shipping Containers
modified atmosphere packaging theoretical model respiration rate
2009/7/8
A theoretical model of the atmosphere within polymeric film and shipping containers was developed and validated by experiments with or without Welsh onion (Allium fistulosum L.). There were three proc...
Modified Atmosphere Packaging of Cut Welsh Onion : Effect of Micro-Perforated Polypropylene Film Packaging on Chemical Components and Quality Stability of the Vegetable
pre-cut Welsh onion micro-perforated film packaging modified atmosphere packaging
2009/7/8
The chemical components and quality stability of pre-cut Welsh onion wrapped in an unperforated or micro-perforated orientated polypropylene (OPP) film package were evaluated during storage at 10°C. T...
Effect of Polypropylene Film Packaging and Storage Temperature on Chemical Components and Quality Stability of Welsh Onion
welsh onion modified atmosphere packaging temperature
2009/7/7
Chemical components and quality of Welsh onion (Allium fistulosum L.) wrapped roughly or completely heat-sealed with orientated polypropylene (OPP) film were investigated during storage at 5 and 20°C....
Properties of Plasticized-Zein Film as Affected by Plasticizer Treatments
zein biodegradable film mechanical properties
2009/6/18
Corn-zein is a protein polymer promising as a biodegradable food packaging film to overcome environmental pollution caused by the use of non-degradable petroleum-derived plastics. However, the brittle...
Properties of Edible Surimi Film as Affected by Heat Treatment of Film-Forming Solution
Edible film Mechanical properties Heat treatment
2009/5/20
The effect of heat treatment of film-forming solutions on the properties of edible surimi films was investigated. The film-forming solutions prepared at pH 3 from frozen Alaska pollack surimi were hea...
Effect of Polypropylene and Polyvinyl Chloride Plastic Film Packaging Materials on the Quality of 'Yalova Charleston' Pepper (Capsicum annuum L.) during Storage
Capsicum annuum modified atmosphere postharvest cold storage
2009/5/8
The long pepper (Capsicum annuum L. cv. 'Yalova Charleston') was stored in plastic film with various oxygen (O2) and carbon dioxide (CO2) permeabilities consisting of 7±1°C temperature and 90±5% relat...
The Effect of Liquid Absorption on Gas Barrier Properties of Triplex Film Coated with Silicon Oxide
barrier properties SiOx temperature test solutions
2009/3/19
Polymeric triplex film with SiOx deposit (polyethylene terephthalate/polyethylene terephthalate+ SiOx/polyethylene) was analysed for its gas permeance characteristics. For this purpose the permeance o...
Effect of Media Components on the Mycelial Film Formation in Submerged Culture of Lentinus edodes（Shiitake）
lectins of higher fungi Lentinus edodes brown mycelial film
2009/3/16
A relationship between the chemical composition of nutrient medium, the activity of extracellular lectins of Lentinus edodes (Berk.) Sing [Lentinula edodes (Berk.) Pegler] (shiitake), and the formatio...
An Inverse Estimation Method for Surface Film Conductance During Cooling of Fish Packages
Cooling fish surface film conductance IHCP
2008/11/1
A temperature history detected by measuring sensor, along with other relevant system`s parameters have been used to predict the surface film conductance through transient temperature measurements in f...
Effect of Polypropylene and Polyvinyl Chloride Plastic Film Packaging Materials on the Quality of 'Yalova Charleston' Pepper（Capsicum annuum L.）during Storage
Capsicum annuum modified atmosphere postharvest cold storage quality parameters
2010/2/3
The long pepper (Capsicum annuum L. cv. 'Yalova Charleston') was stored in plastic film with various oxygen (O2) and carbon dioxide (CO2) permeabilities consisting of 7±1°C temperature and 90±5% relat...
Sorption Behavior of Flavors with Water Sensitive Ethylene-Vinyl Alcohol Copolymer Film in Aqueous Solution
sorption flavor water sorption
2010/11/22
Water sorption into ethylene-vinyl alcohol copolymer (EVOH) film largely affected the sorption behavior of flavors in aqueous solution. For EVOH-F (vinyl alcohol content; 68 mol%), the sorptions of fl...