搜索结果: 1-5 共查到“食品科学技术 fermented milk products”相关记录5条 . 查询时间(0.107 秒)
Optimisation of the antioxidant activity of kombucha fermented milk products
tea fungus fermentation antioxidants wild thyme RSM
2014/10/11
The antioxidant activity of fermented milk products obtained by using kombucha starter produced by fermentation on sweetened wild thyme extract was investigated. The starter was added to milk containi...
Occurrence of Disease Causing Organisms Including Bacteriophages in Indigenous Fermented Milk Products
Coliphages dahi lassi shrikhand total bacterial count
2010/9/30
The objective of this investigation is to focus on such microbial changes, which are a consequence of unhygienic practices during production, incomplete fermentation and poor storage conditions. In In...
Microbiological Analysis of Pathogenic Organisms in Indigenous Fermented Milk Products
Dahi shrikhand lassi micrococcus escherichia
2010/9/30
Milk is one of the m ost affordable source of many nutritions like proteins and vitamins. Many people do not like to consume milk in its liquid form. Therefore, there are several products which are ma...
Evaluation of Some Probiotic Fermented Milk Products From Al-Ahsa Markets, Saudi Arabia
Probiotic Fermented Milk Products Al-Ahsa Markets Saudi Arabia
2009/1/21
Eight commercial probiotic fermented milk products (six full fat and two low fat) from Al-Ahsa markets were evaluated for chemical, microbiological and sensory properties. The chemical composition par...
Viability of Lactobacillus acidophilus and Lactobacillus casei in Fermented Milk Products During Refrigerated Storage
Lactobacillus acidophilus Lactobacillus casei yogurt buttermilk
2008/3/25
The viability was investigated of five strains of Lactobacillus acidophilus and one strain of Lactobacillus casei that were added as adjuncts to yogurt and cultured buttermilk during 28 d of refrigera...
