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Agricultural practices, biology and quality of eggplant cultivated in Central Europe. A review
farming management fruit quality Solanum melongena L. temperate climate
2018/3/6
The eggplant is a warm-climate crop of high economic importance. In many Asian and Mediterranean countries, eggplants
are essential components of everyday dishes, while in Central Europe they have be...
Optimal composition and heat processing requirements for canning of eggplant dip (Motabbal Al-bathinjan)
Solanum melongena L. eggplant dip thermal processing microbial quality sensory evaluation
2014/2/25
Twenty formulas of eggplant dip, motabbal al-bathinjan in Arabic (MB), using different percentages of grilled eggplant, tahina (sesame pulp), and yogurt with constant levels of salt and citric acid we...
Structural Analysis of the Eggplant Xyloglucan by Xyloglucanase
eggplant sweet pepper xyloglucan oligosaccharides solanaceous vegetables xyloglucanase
2008/4/20
A xyloglucan was isolated from the cell-walls of eggplant. This xyloglucan was hydrolyzed with a xyloglucan specific endo-1,4-β-D-glucanase (xyloglucanase) from Penicillium sp. M451. The resulting hyd...
Eggplant Extract Inhibits Melanogenesis in B16 Melanoma Cells
B16 melanoma cells melanogenesis eggplant tyrosinase
2010/11/23
Eggplant extract markedly inhibited melanogenesis in B16 mouse melanoma 4A5 cells (B16 cells). To clarify the characteristics of the melanogenesis inhibitor in eggplant, the effective fraction, P1, wa...
Photo-Isomerization of the Nasunin, the Major Eggplant Anthocyanins
FAB-MS α-glucosylrutin glycyrrhizin-NH4
2010/11/23
It was reported that the acyl moieties of acylated anthocyanins with hydroxycinnamic acids were photo-isomerized from the trans- to the cis-isomer by light irradiation. We studied the effects of light...