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Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products
perfluorinated compounds contamination fish seafood canned products charcoal liquid chromatography tandem mass spectrometry
2014/2/27
The contamination levels of perfluorooctanoic acid (PFOA), perfluorooctane sulfonate (PFOS) and perfluorooctane sulfonamide (FOSA), which represent an important subgroup of the environmental contamina...
Inactivation of Possible Fungal Food Contaminants by Photosensitization
photosensitization inactivation of microfungi food processing safety
2009/3/16
Photosensitization is based on the interaction of two nontoxic, nonmutagenic and noncarcinogenic agents – photosensitizer, accumulated in the microorganism, and visible light. This interaction in the ...
Effects of Formulation and Baking Conditions on Neo-formed Contaminants in Model Cookies
cereal products Maillard reactions baking temperature newly formed compounds sugar type
2014/3/10
This work aimed at studying the influence of baking temperature and formulation on the formation of undesirable Maillard compounds called neoformed contaminants (NFC) in a model cookie system. Four NF...
Faecal Contaminants in Edible Bivalves from Maputo Bay, Mozambique: Seasonal Distribution, Pathogenesis and Antibiotic Resistance
Faecal Contaminants Edible Bivalves Maputo Bay Mozambique Seasonal Distribution, Pathogenesis Antibiotic Resistance
2009/1/16
In Maputo, Mozambique marine bivalves considerably contribute to the diet of the population. This study aimed to investigate seasonal distribution of Escherichia coli and Salmonella in clams from Mapu...
Reference materials for the determination of contaminants in milk and milk products
reference materialsAcontaminantsAmilkAmilk products
2014/3/19
In this review, the latest information is given about the reference materials for the determination of contaminants in milk and milk products. Certified reference materials for the determination of co...
