搜索结果: 1-1 共查到“食品科学技术 chokeberry”相关记录1条 . 查询时间(0.094 秒)
Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot study
antioxidant chokeberry cardiovascular risk polyphenols cardiovascular risk
2016/2/23
Many studies show that the consumption of juices rich in polyphenols may increase serum antioxidant capacity, improve blood lipid profile, and endothelial function. The relation between the consumptio...
