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Chemometric classification of citrus juices of Moroccan cultivars by infrared spectroscopy
Fourier transform infrared Multivariate analysis cultivar classification Principal Component Analysis Partial Least Squares-Discriminant Analysis
2015/3/30
Fourier transform – infrared (FTIR) spectroscopy in connection with chemometric methodologies was used as a fast and direct analytical approach to classify citrus cultivars by the measurements on thei...
Use of chemometric techniques to design a microbiological method for sulfonamide detection in milk
B. subtilis microbial inhibition method bioassay experimental design logistic regression model
2014/2/24
We proposed an experimental design of a microbial bioassay of dichotomous response (positive or negative) using Bacillus subtilis BGA for the detection of sulfonamide residues. In the first stage, the...
Chemometric Analysis of High Molecular Mass Glutenin Subunits and Image Data of Bread Crumb Structure from Croatian Wheat Cultivars
chemometrics wheat HMW glutenin subunits
2009/3/20
The aim of this work is to investigate functional relationships among wheat properties, high molecular mass (weight) (HMW) glutenin subunits and bread quality produced from eleven Croatian wheat culti...
Development of a Semisynthetic Cheese Medium for Fungi Using Chemometric Methods
cheese composition fungi mycotoxin semisynthetic medium
2008/3/27
The growth, color formation, and mycotoxin production of six cheese-related fungi were studied on nine types of natural cheeses and 24 semisynthetic cheese media and compared using principal component...