工学 >>> 食品科学技术 >>> 食品科学技术基础学科 食品加工技术 食品包装与储藏 食品机械 食品加工的副产品加工与利用 食品工业企业管理学 食品科学技术其他学科
搜索结果: 1-4 共查到食品科学技术 cell wall相关记录4条 . 查询时间(0.146 秒)
The yeast cell wall is a structure of pronounced complexity and principally consists of two structurally and functionally different moieties. The inner layer is predominantly built of glucan and it ...
The application of ethylene to germinating seeds in the practical production of mungbean sprout has been used to get thicker, shorter and harder hypocotyls. In our experiment, a similar response was i...
Conidia of three Trichoderma isolates were formulated to make alginate pellets with or without 0.5 % chitin or dried fungal mycelium of Fusarium oxysporum as carbon source. The formulations were compa...
This paper describes our studies on the fine structures and functions of the important hemicellulose, xyloglucan and glucuronoarabinoxylan, of the primary cell-walls of all higher plants. Xyloglucan: ...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...