搜索结果: 1-1 共查到“食品科学技术 calf”相关记录1条 . 查询时间(0.088 秒)
Calf and Lamb Lingual Lipases as Catalysts for the Hydrolysis of Tributyrin, Triolein, and 4-Nitrophenylacetate
calf lamb lingual lipase catalyzed hydrolysis
2008/3/19
The lingual lipases from calf and lamb were used as catalysts for the hydrolysis of the lipid, tributyrin, and the relatively hydrophilic ester, 4-nitrophenylacetate. The effects of pH on these reacti...
