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Contents of some biologically active amines in a Czech blue-vein cheese
tyramine cadaverine polyamines blue-vein cheese Penicillium roqueforti
2014/3/3
Biogenic amines (histamine, tyramine, tryptamine, phenylethylamine, cadaverine) including biologically active polyamines (putrescine, spermidine and spermine) were determined by HPLC method after 7, 2...
