搜索结果: 1-2 共查到“食品科学技术 biochemical properties”相关记录2条 . 查询时间(0.046 秒)
Biochemical Properties of Soluble and Bound Peroxidases from Artichoke Heads and Leaves
soluble and bound peroxidases characterization thermostability
2009/6/24
Soluble (SP), ionically bound (IBP) and covalently bound (CBP) peroxidases (POD) from artichoke leaves and heads have been characterized for the main biochemical parameters. The three PODs, in both le...
Aspects of Enzymology and Biochemical Properties of Brevibacterium linens Relevant to Cheese Ripening: A Review
Brevibacterium linens cheese enzymology biochemical properties
2008/3/28
Brevibacterium linens is a major surface microorganism that is present in the smear of surface-ripened cheeses. The enzymology and biochemical characteristics of B. linens influence the ripening and f...
