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AACCI Approved Methods Technical Committee Report: Collaborative Study on the Immunochemical Determination of Intact Gluten Using an R5 Sandwich ELISA
AOAC Approved Methods Technical Committee Report Immunochemical Determination Intact Gluten an R5 Sandwich ELISA
2014/5/23
In 2008, the AACC International Protein Technical Committee (now the Protein and Enzymes Technical Committee) initiated a collaborative study of a method for determining gluten in selected foods using...
