搜索结果: 1-2 共查到“食品科学技术 amplification”相关记录2条 . 查询时间(0.094 秒)
Real-time PCR with internal amplification control for the detection of Cronobacter spp. (Enterobacter sakazakii) in food samples
Cronobacter spp. (Enterobacter sakazakii) Real-time PCR Internal amplification control Detection Food
2012/8/14
Cronobacter spp. (Enterobacter sakazakii) is an opportunistic pathogen and is linked with life-threatening infections in neonates. The organism has been isolated from a wide variety of foods and envir...
Combined effects of temperature, pressure and low pH on the amplification of DNA of plant derived foods
GMO food processing DNA degradation DNA amplification
2014/2/25
The effect of food processing on the DNA integrity was studied by means of PCR amplification of soybean, transgenic MON 810 and non-transgenic maize, bean, and pea. The degree of DNA degradation was c...