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Phytochemical Properties of Some Grapevine (Vitis vinifera L.) Hybrids
Hybrids Phytochemical Properties
2016/6/1
Grapes (Vitis vinifera L.) are believed to have health benefits due to their antioxidant activity and polyphenols. Thus scientists have conducted research to explore their positive effects on many chr...
Discrimination of Coffea arabica Hybrids of the Composite Cultivar Ruiru 11 by Sensorial Evaluation and Biochemical Characterization
Biochemical Coffea arabica F1 hybrids near infra red spectroscopy
2010/9/30
The objective of this study was to characterise some Ruiru 11 (R11) hybrids using sensory attributes and biochemical components combined with Principal Component (PC) analysis to discriminate the geno...
Consumer Preference for Three Selected Musa Hybrids in Ghana
Three Selected Musa Hybrids Ghana
2008/11/26
An agronomic study was conducted to evaluate three Musa hybrids (BITA-3, a cooking banana, FHIA-21 and CRBP-39 both hybrid plantains) with 500 farmers in the two Assin districts in the Central region ...
Comparison of Essential Oil Components between Leaf and Peel in Citrus Hybrids (‘Seto unshiu’בMorita ponkan’)
Ponkan Satsuma mandarin essential oil component
2010/11/23
The leaf oil components in hybrid seedlings of ‘Seto unshiu’ (Citrus unshiu MARC.) crossed with ‘Morita ponkan’ (Citrus reticulata BLANCO) as the pollen parent were examined. The leaf and peel oil com...
