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The present study was carried out to clarify the dietary effect of pectin on imunoglobulin (Ig) and cytokine production of rat lymphocytes. Rats were fed a diet containing 0 (cellulose) and 1, 2 or 5%...
Effects of trans and cis isomers of retinol and retinoic acid on IgM secretion by bovine peripheral blood mononuclear leukocytes were evaluated in vitro. Mononuclear leukocyte cultures that were unsti...
Lactic acid bacteria have been reported to have benefits for the prevention and treatment of some forms of diarrhea and related conditions. To determine whether these effects might involve direct stim...
Immunoaffinity columns were made with specific egg yolk immunoglobulin (Ig) Y against bovine IgG1 and IgG2 and were used to isolate pure IgG1 and IgG2 from Cheddar cheese whey or colostrum. About 10% ...
We investigated the effect of oral feeding of heat-killed Lactobacillus casei strain Shirota on immunoglobulin E (IgE) production in mice. The strain was orally administered to BALB/c mice that had be...
This study reports the influence of using various reference antigens or standards as well as the source of antibody in the immunochemical quantitation of bovine immunoglobulin (Ig) G. Standard curves ...
We examined the effect of tea extracts on immunoglobulin (Ig) production of mesenteric lymph node lymphocytes of Sprague-Dawley rats and found that various extracts suppressed the production of IgA, I...

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