搜索结果: 1-10 共查到“食品科学技术 angiotensin I-converting enzyme”相关记录10条 . 查询时间(0.109 秒)
Angiotensin I-Converting Enzyme Inhibitory Peptides from Pepsin Digest of Maitake (Gnfola frondosa)
Grifola frondosa ACE inhibitor bioactive compound
2009/7/8
Three peptides which inhibit angiotensin I-converting enzyme were isolated from maitake (Grifola frondosa) water extract digested by pepsin. Among them, Lys-Tyr-Thr-Phe-Ala-Val-Thr-Thr-Val-Lys-Thr-Trp...
Angiotensin I-Converting Enzyme Inhibitors in Fish Water Soluble Protein Hydrolyzates Prepared by Bioreactor
angiotensin I-converting enzyme inhibitor enzyme membrane reactor surimi
2009/7/7
Liquid seasoning was prepared from the wash water produced during cod surimi production, which is normally discarded, using an hydrolysis test plant. This solution had not only a good flavor but also ...
Preparation of Angiotensin I-Converting Enzyme Inhibiting Peptides from Soybean Protein by Enzymatic Hydrolysis
soybean protein peptides angiotensin I-converting enzyme
2009/6/17
Soybean protein isolate was hydrolyzed using two proteases (Protease M and Orientase 90N), and the inhibitory activity of angiotensin I-converting enzyme (ACE) and bitterness of the hydrolysates were ...
Antihypertensive Effect of Sour Milk and Peptides Isolatedfrom It That are Inhibitors to Angiotensin I-Converting Enzyme
angiotensin I-converting enzyme inhibitor antihypertensive effect sour milk
2008/3/23
This study reports the antihypertensive effect of orally administered doses of either Calpis sour milk or peptides (Val-Pro-Pro and Il-Pro-Pro), which are inhibitors to angiotensin I-converting enzyme...
Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk
angiotensin I-converting enzyme inhibitor sour milk purification
2008/3/22
The inhibitory activity of angiotensin I-converting enzyme in milk increased during fermentation with the Calpis sour milk starter containing Lactobacillus helveticus and Saccharomyces cerevisiae. Two...
Antihypertensive Action of the Orally Administered Protease Hydrolysates of Chum Salmon Head and Their Angiotensin I-Converting Enzyme Inhibitory Peptides
chum salmon hydrolysate ACE inhibitory peptides
2010/11/23
The antihypertensive action of protease hydrolysates derived from chum salmon head was investigated by oral administration to spontaneously hypertensive rats (SHR), and the angiotensin I-converting en...
Purification and Identification of Angiotensin I-Converting Enzyme Inhibitor from Morokheiya (Corchorus olitorius)
ACE inhibitor amino acid nikotianamine
2010/11/24
In order to invesigate another function such as food in Morokheiya, the angiotensin-converting enzyme (ACE) inhibitor was extracted with 80% ethanol from the leaves of Morokheiya (Corchorus olitorious...
Angiotensin I-Converting Enzyme Inhibitors from Peptic Hydrolyzate of Cottonseed Proteins
angiotensin-converting enzyme cottonseed globulin pepsin hydrolyzate
2010/11/23
The inhibitory peptides of angiotensin I-converting enzyme have been identified from cottonseed proteins. The inhibitory peptides in the pepsin hydrolyzate of cottonseed globulin were purified by succ...
Peptide Inhibitors for Angiotensin I-Converting Enzyme from Masai Fermented Milk
Masai fermented milk Lactobacillus confusus Lactococcus lactis subsp. lactis
2010/11/22
The Masai, a nomad living in East Africa, consume a large quantity of fermented milk as the main staple. Angiotensin I-converting enzyme inhibitory activity of their fermented milk was compared with t...
Angiotensin I-Converting Enzyme Inhibitory Action of Fish Sauce
Angiotensin I-converting enzyme ACE hypertension
2010/11/22
The angiotensin I-converting enzyme (ACE) inhibitory activity of fish sauce, the product with the strongest ACE inhibitory activity among liquid fermented foods, was fractionated into 2 fractions with...