搜索结果: 1-11 共查到“工学 saccharification”相关记录11条 . 查询时间(0.046 秒)
orghum Beer Brewing Using Eleusine coracana “Finger Millet” to Improve the Saccharification
Eleusine coracana Saccharification
2016/6/2
Three Eleusine coracana “finger millet” varieties (Musama, N161 and Mwamba) from Rwanda were studied with a view to improve the saccharification during the mashing of red sorghum malt (Kigufi, variety...
The impact of moist corn grain preservation on the ethanol yield by simultaneous saccharification and fermentation, and on volatile by-products
bioethanol chemical preservation SSF volatile compounds
2014/10/11
We assessed the composition of volatile by-products in raw spirits obtained from moist corn fermentation. The average moisture value of the researched samples was 35.4%. A comparative research was con...
低温挤压加酶大米作啤酒辅料的糖化试验（Saccharification Experiments of Extruded at Low Temperature Rice Beer Adjunct with Enzyme Preparation Added）
大米 挤压 糖化
2010/12/29
研究了低温挤压加酶大米啤酒辅料在挤压机内的淀粉降解过程，以及挤压添加耐高温α淀粉酶大米啤酒辅料的主要挤压参数对麦汁考察指标的影响规律。啤酒厂的生产试验表明，挤压加酶大米辅料麦汁的浸出物收得率比对照的传统不挤压大米啤酒辅料的麦汁浸出物收得率高2.10~3.57百分点，且在糊化过程中遇水不结块。同时省去传统啤酒辅料100℃煮沸液化工序。
玉米芯糖化微波与酸/碱联合预处理效果实验分析（Experiment Analysis on Pretreatment of Corn Cob Saccharification by Acid and Alkali Coordination with Microwave）
玉米芯 预处理 微波 酸碱
2010/12/28
采用微波和酸/碱预处理玉米芯，研究不同微波功率密度和时间对酸/碱预处理后秸秆糖化的影响。结果表明：微波/碱处理组中获得的还原糖平均为51.71mg，比对照提高了33.82%；微波/酸预处理组中，平均还原糖质量为8.76 mg。酸/碱预处理后进行微波处理，发酵液中的FPA酶活平均为2.23U/mL和10.90 U/mL，分别比对照提高17.26%和35.05%；CMC酶活平均为3.43 U/mL...
Simultaneous Saccharification and Fermentation (SSF) of pretreated sugarcane bagasse using cellulase and Saccharomyces cerevisiae - Kinetics and modeling
Optimization response surface methodology (RSM)
2010/9/14
Optimization of process variables in the bioconversion of pretreated sugarcane bagasse using cellulase and Saccharomyces cerevisiae by Simultaneous Saccharification and Fermentation (SSF) was investig...
Bioethanol Production from Lignocellulosic Biomass Requiring No Sulfuric Acid: Mechanochemical Pretreatment and Enzymic Saccharification
Lignocellulosic biomass Bioethanol Mechanochemical pretreatment
2009/8/4
Bioethanol has become an important product recently. Manufacture depends on sugar or starch, but such processes conflict with the requirements for food supply. Lignocellulose has high potential as fe...
Production of L-Lactic Acid by Simultaneous Saccharification and Fermentation Using Unsterilized Defatted Rice Bran as a Carbon Source and Nutrient Components
L-lactic acid rice bran nitrogen source
2009/6/10
On the basis of growth rate at low pH, yield of lactic acid from glucose, and optical purity of lactic acid produced, we selected lactic acid bacteria favorable for production of optically pure L-lact...
Effects of koji Production and Saccharification Time on the Antioxidant Activity of amazake
amazake DPPH radical-scavenging activity lipid peroxidation inhibitory activity
2009/5/20
Amazake was prepared using yellow-koji (Aspergillus oryzae) or white-koji (Aspergillus kawachii). In both cases, when rice-koji and water were mixed in a ratio of 1: 2, saccharification was completed ...
Utilization of Spent Sawdust Matrix after Cultivation of Grifola frondosa as Substrate for Ethanol Production by Simultaneous Saccharification and Fermentation
ethanol Grifola frondosa lignocellulosic biomass
2009/5/20
Disposal of spent sawdust matrix (SSM) after cultivation of Maitake mushroom (Grifola frondosa) has been very problematic. In order to establish a new method of utilization, the feasibility of using S...
Ethanol Conversion of Spent Mushroom Culture Medium by the Ball-Vibration Simultaneous Saccharification and Fermentation System
ball-vibration ethanol conversion spent culture medium
2009/3/5
The “Ball-Vibration Simultaneous Saccharification and Fermentation system” was tested for more effective conversion of the spent Maitake (Grifola frondosa) culture medium to ethanol. This system conv...
Analysis of Fermentation Inhibition during Ball-Vibration Simultaneous Saccharification and Fermentation Used for Ethanol Production from Spent Mushroom Culture Medium
ball-vibration fermentation spent culture medium
2010/3/4
To clarify the causes of fermentation inhibition during ball-vibration simultaneous saccharification and fermentation (BVSSF) used for conversion of spent maitake (Grifola frondosa) culture medium to ...
