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Innovative solutions to safety and health risks in the construction, healthcare and HORECA sectors
Innovative solutions safety health risks healthcare
2014/4/24
One conclusion from the EU-OSHA economic incentives project is that incentives schemes should not only reward past results of good OSH management (such as accident numbers in experience rating), but s...
Working safely in a multicultural HORECA sector : Forum publication on a Workshop held by the European Agency for Safety and Health at Work, 26-27 February 2007, Bilbao
Working safely multicultural HORECA sector Workshop held European Agency Safety Health
2014/4/25
This Forum publication reports on the workshop, ‘Working safely in a multicultural HORECA sector’, which was held in Bilbao, Spain from 26-27 February 2007. Its aims were to identify the main occupati...
This E-Fact gives an introduction to the hotel, restaurant and catering sector (HORECA), one of the fastest growing sectors in Europe. It employs more than 7.8 million people and is dominated by small...
This E-Fact offers an overview of the safety and health risks in the growing hotel, restaurant and catering sector (HORECA). Risk factors include the tough physical workload, hazardous substances, noi...
Accident prevention can significantly reduce injuries in the hotel, restaurant and catering (HORECA) sector. Both employers and employees are responsible for safety and health in the workplace. The ma...
Musculoskeletal disorders (MSDs) are widespread in the hotel, restaurant and catering sector (HORECA). MSDs are work-related impairments of bodily structures such as muscles, joints, tendons, ligament...
This E-Fact examines the psychosocial risk factors present in the hotel, restaurant and catering (HORECA) sector and offers methods to tackle them. Psychosocial risk factors are linked to the way work...
Hot environments in HORECA
Hot environments HORECA
2014/4/25
Heat stress is a significant risk for employees in the hotel, restaurant and catering (HORECA) sector, especially kitchen workers. This E-Fact explains how to recognise and treat heat disorders. It al...
In the hotel, restaurant and catering sector (HORECA) sector, many substances pose a risk to employees. Cleaning, disinfecting, handling food and biological waste can lead to allergic reactions and sk...
