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搜索结果: 1-10 共查到工学 food processing相关记录10条 . 查询时间(0.093 秒)
A new tool to thwart deadly pathogens in commercial dry food processing plants may soon pick up steam – superheated, dry steam – to keep consumers safe.
We investigate the morphological changes in starch grains from wheat (Triticum aestivum) using different cooking methods (boiling, steaming, frying, and baking). We compare the cooked starch grains wi...
A stress relief groove is introduced in the R area and the stress is analyzed using a finite element method (FEM). Then the relief of the stress concentration in the vicinity of the pressure vessel is...
This paper demonstrates the effectiveness of outer-cover of pressure vessel in order to prevent risk scenario by brittle fracture. The Fail-Safe design introducing the concept of a standby redundant s...
论述了射频技术的工作原理、特点,及其在农产品和食品加工领域的应用研究现状和存在的主要问题,并提出了该技术在我国的应用前景。射频技术所特有的选择性加热、含水率自平衡效应以及能量穿透深度大等优点,使其在农产品干燥、灭虫,以及粉末、多孔物料的杀菌和热处理领域具有巨大的发展潜力。
Based on the hypothesis that cross-links contribute considerably to the physicochemical and functional properties of protein, we examined the usefulness of the cross-linking enzyme transglutaminase (T...
The large differences in thermal properties between water and ice cause thermal properties of frozen food to be strongly dependent on ice fraction, which is a function of solute concentration and temp...
Foodborne microorganisms capable of causing human diseases are exposed to a wide range of physical and chemical stresses in the environment. Exposure of cells to extreme, yet sublethal, preharvest and...
The colors of the foods and beverages contribute not only to their appearance but also to their agreeableness, which linked to both taste and flavor. Polyphenols, particularly flavonoids, are importan...
The paper deals with theoretical and practical aspects of the innovation process as well as its final results and impact on qualitative level of the supply in the market with food products. From this ...

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