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Evaluation of Antioxidant Properties of Some Indian Vegetable and Fruit Peels by Decoction Extraction Method
Antioxidant Properties Indian Vegetable
2016/6/2
Vegetable and fruit peels are generally thrown into the environment as waste material. If this waste can be exploited for some beneficial purpose it will be useful and helpful. With this idea it was t...
Effect of Wheat Germ Addition on Physicochemical and Antioxidant Properties of Date Syrup
Wheat Germ Addition Physicochemical and Antioxidant Properties
2016/6/1
Wheat germ was utilized for improvement in quality and nutritive value of date syrup in the present study. Some physicochemical (total soluble solids, water activity, pH, consistency, color) and antio...
Influence of growth medium composition on synthesis of bioactive compounds and antioxidant properties of selected strains of Arthrospira cyanobacteria
β-carotene phycobiliproteins antioxidant activity RM6 medium Zarrouk medium
2014/2/25
We studied how the selection of the growth medium influences the antioxidant properties and synthesis of bioactive compounds (β-carotene, C-phycocyanin, allophycocyanin, and phycoerythrin) in six sele...
Antimicrobial and antioxidant properties of phenolic acids alkyl esters
phenolic acid antioxidant properties antimicrobial properties
2014/2/27
Some phenolic acids alkyl esters (methyl, ethyl, propyl, butyl and hexyl) and determine their antioxidant and antimicrobial activities were prepared. The antimicrobial activity against the tested micr...
Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates
grass carp myofibrillar protein proteolysis oxidation inhibition response surface methodology
2014/2/27
Myofibrillar protein was extracted from grass carp, a freshwater fish, and hydrolysed using five commercial proteases (papain, pancreatin 6.0, bromelain, Neutrase 1.5MG, and Alcalase 2.4 L). The antio...
Characterization and Antioxidant Properties of Hemp Protein Hydrolysates Obtained with Neutrase
hemp protein hydrolysate enzymatic hydrolysis antioxidant activity Neutrase
2010/3/24
Hemp protein hydrolysates with various yields of trichloroacetic acid (TCA)-soluble peptides (Ysp) and surface hydrophobicity (Ho) were obtained by Neutrase® hydrolysis from hemp protein isolate (...
Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts
Castanea sativa Mill antioxidant activity phenolic compounds lipid peroxidation refractory response
2010/3/24
Using electron paramagnetic resonance (EPR) spectroscopy, antioxidant properties of chestnut extracts have been investigated as a source of phenolic compounds. In addition to their high antioxidant ac...
Polyphenol, Anthocyanin and Resveratrol Mass Fractions and Antioxidant Properties of Cranberry Cultivars
cranberry polyphenols anthocyanins resveratrol
2009/6/24
The study involved an evaluation of five cranberry cultivars grown in Poland: Ben Lear, Pilgrim, Stevens, Early Richard and Bergman. The reference sample comprised wild-grown common cranberry (Vaccini...
Antiproliferative and Antioxidant Properties of Crabapple Juices
crabapple HL-60 antiproliferative activity
2009/6/18
Juices prepared from 42 crabapples (Malus spp.) were studied attempting to explore their antiproliferative activity. Most of the juices examined showed strong inhibition of the proliferation of HL-60 ...
Phenolic Composition and Antioxidant Properties of Some Spices
Phenolic acids antioxidant spices tannin free radicals
2008/11/1
Aqueous methanolic extracts of 9 spices were investigated for their phenolic compounds composition and antioxidant properties. The spices investigated were, Laurel noblis (bay leaves), Rosimarinus off...
