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Lactobacilli isolated from lump sheep’s cheeses and their antimicrobial properties
Lactobacillus plantarumALactobacillus paracasei antimicrobial potential
2014/7/10
A total of 34 strains of lactobacilli were isolated from the lump sheep’s cheeses produced from raw sheep milk. The strains were identified by MALDI-TOF MS, and 20 of them demonstrating the best ferme...
Antimicrobial properties of some essential oils against some pathogenic microorganisms
essential oils antimicrobial activity pathogens milk
2014/3/3
Investigations were carried out to assess the efficiency of five plant essential oils: thyme, myrtle, laurel, sage, and orange oils as natural food preservatives. The effect of the plant essential oil...
