搜索结果: 1-7 共查到“工学 Traceability”相关记录7条 . 查询时间(0.065 秒)
Academy of Mathematics and Systems Science, CAS Colloquia & Seminars:Traceability of Water Pollution: An Inversion Scheme via Dynamic CGO Solutions
水污染 可追溯性 动态CGO解决方案 反演方案
2023/4/21
肉鸡产业技术体系生产监测与产品质量可追溯平台设计(Traceability Platform Design of Production Monitoring and Products Quality for Broilers Industry Technology System)
可追溯体系 肉鸡 食品安全
2010/12/28
为增强畜禽产品可追溯的公信度,开发了涵盖肉鸡生产与屠宰加工标准体系,兼顾企业、政府与消费者三方利益,具有第三方认证的肉鸡产业技术体系生产监测与产品质量可追溯平台。该平台包括雏鸡生产子系统、肉鸡生产子系统、肉鸡屠宰加工子系统、肉鸡储运子系统、肉鸡销售子系统、体系管理部门子系统、检验检疫子系统和一个用于各个子系统登录、消费者查询及体系管理部门信息发布的网站系统。平台采用Java EE构架开发,整个项目...
集成传感器电子标签在农产品溯源体系中的应用(Sensors Integration in RFID Tags for Agricultural Traceability)
射频识别 电子标签 传感器
2009/11/3
实时准确获取农产品在供应链环节中的环境参数是农产品安全可追溯系统透明化的瓶颈之一。射频识别(RFID)技术可与传感器技术相结合,应用于农产品质量安全追溯系统,对温度、湿度等重要参数进行检测、记录,并通过无线通信的方式进行识别。本文综述了集成传感器电子标签的国内外发展现状,分析了技术关键点,指出了目前存在的问题以及解决问题的建议。
Determining the Origin of Seafood Products on the Belgian Market: Challenges to Traceability and Database Management
Traceability seafood Belgium fishing grounds import
2009/1/15
In countries where the majority of the seafood is imported, information about seafood origin is important in particular from a food safety perspective. In the case of Belgium, no database is available...
Post-slaughter traceability
Meat identification and traceability Post-slaughter traceability
2012/8/13
Traceability programs can cover the whole of life, or parts of it, for individual animals or groups/lots of animals. Of 13 country or community traceability programs for cattle/beef, 11 are mandatory ...
Traceability from a US perspective
Animal identification Animal traceability Livestock Poultry Meat
2012/8/10
Traceability of a food consists of development of ‘‘an information trail that follows the food product_s physical trail’’. Internationally, the US is lagging behind many countries in developing tracea...
Traceability from a European perspective
Traceability Tracking Meat Meat products Food Feed
2012/8/10
At pan-European level there is a need for traceability systems giving information on origin, processing, retailing and final destination of foodstuffs. Such systems shall enhance consumer confidence i...