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Thermal Stability of Abietic Acid and Its Oxidation Products
Abietic Acid Thermal Stability Its Oxidation Products
2024/1/10
The thermal oxidation characteristics of abietic acid were investigated through tracing the oxidation process in custom-designed mini closed pressure vessel test under isothermal and step temperature ...
Abietic acid encapsulated Sn-57Bi alloy nanoparticles as oxidation resistant solder material
Sn-57Bi alloy nanoparticles abietic acid encapsulation metal oxide reduction
2023/12/21
Low-melting point solder Sn-57Bi alloy nanoparticles were synthesized and encapsulated with abietic acid (aa) thin layer to form a core-shell structure. Formation of nanoparticle enhances its mechanic...
Uniform Pd0.33Ir0.67 nanoparticles supported on nitrogen-doped carbon with remarkable activity toward the alkaline hydrogen oxidation reaction
Alkalinity Anodes Binary alloys Carbon Cyclic voltammetry Density functional theory
2023/6/21
Highly efficient non-Pt electrocatalysts for the alkaline hydrogen oxidation reaction (HOR) are required to enable complete replacement of Pt in hydroxide exchange membrane fuel cells (HEMFCs). Herein...
郭新闻论文成果：Self-Assembly of Mn(II)-Annidoximated PAN Polymeric Beads Complex as Reusable Catalysts for Efficient and Stable Heterogeneous Electro-Fenton Oxidation
heterogeneous electro-Fenton porous polymeric frameworks phase inversion postsynthetic grafting strong metal-support interaction
2023/3/6
A facile postsynthetic amidoxime modification method was reported on the preparation of transition-metal ions (Mn, Fe, and Co)-polyacrylonitrile (PAN) polymeric beads complex as reusable catalysts for...
Nanofibers linked to a red wine chemical could help prevent oxidation（图）
Nanofibers linked red wine chemical prevent oxidation
2020/5/22
Spoiling foods, souring wine and worsening wounds have a common culprit -- a chemical reaction called oxidation. Although the ill effects of these chemical reactions can be curtailed by antioxidants, ...
Nanofibers linked to a red wine chemical could help prevent oxidation（图）
Nanofibers linked red wine chemical help prevent oxidation
2020/5/15
Spoiling foods, souring wine and worsening wounds have a common culprit -- a chemical reaction called oxidation. Although the ill effects of these chemical reactions can be curtailed by antioxidants, ...
Dietary intake is independently associated with the maximal capacity for fat oxidation during exercise
health metabolism nutrition physical activity substrate oxidation
2018/11/13
Background: Substantial interindividual variability exists in the maximal rate of fat oxidation (MFO) during exercise with potential implications for metabolic health. Although the diet can affect the...
Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat
Fermented Sausage Freeze-dried Cranberries Lipid Oxidation Fatty Acid Profile
2017/3/7
This study evaluated the effect of acid whey and freeze-dried cranberries on the physicochemical characteristics, lipid oxidation and fatty acid composition of nitrite-free fermented sausage made from...
Effect of Novel Synthesised Policosanyl Phenolates on Lipid Oxidation
Novozyme 435 lipophilisation policosanols phenolic acids antioxidan
2016/12/9
Lipophilic derivatisation of phenolic acids could greatly improve their antioxidant activities and solubility in hydrophobic environments, broadening their applications in food, pharmaceutical, and co...
Dehydration and oxidation of pyrite mud and potential acid mine drainage using hyperspectral dais 7915 data (aznalcóllar, spain)
hyperspectral mine waste contamination.
2015/8/20
The observation of mine waste contamination from abandoned mines has increased during the last ten years using hyperspectral
airborne data. Acid mine drainage is the natural result by water leaching ...
Impact of Chemical and Physical Properties on the Ability of Antioxidants to Inhibit Lipid Oxidation in Foods
Impact of Chemical Physical Properties
2014/10/22
Lipid oxidation is a major problem in foods resulting in alteration of texture, appearance, off flavors, aroma and decreased nutritional quality. The ability of compounds to inhibit lipid oxidation in...
Effects of frying fat and preparation on carp (Cyprinus carpio) fillet lipid composition and oxidation
DHA EPA TBARS nutritional quality
2014/10/11
We investigated the changes in omega 3 enriched carp fillets caused by pan frying. The investigated characteristics were fat uptake, fatty acid (FA) composition, and oxidation. Four different fats wer...
Anodic oxidation of formic acid on PdAuIr/C-Sb2O5·SnO2 electrocatalysts prepared by borohydride reduction
PdAuIr/C-Sb2O5 SnO2electrocatalysts formicacidoxidation fuelcell borohydridereductionprocess
2014/8/18
PdAuIr/C-Sb2O5·SnO2 electrocatalysts with Pd：Au：Ir molar ratios of 90：5：5， 70：20：10 and 50：45：5 were prepared by borohydride reduction method. These electrocatalysts were characterized by EDX， X-ray d...
Effects of oxidation pretreatment temperature on Kovar used as CO2 reforming catalyst
CO2 reforming catalyst Kovar oxidation pretreatment
2014/5/26
The effect of oxidation pretreatment temperature (500~1 000 ℃) on the catalytic activity of Kovar applied on hydrocarbon CO2 reforming was examined. Catalytic performance evaluation using tetradecane ...
Wet air oxidation for the decolorization of dye wastewater: An overview of the last two decades
Wet air oxidation Dye wastewater Decolorization Sustainability
2014/3/11
Wet air oxidation (WAO), a liquid phase reaction between organic materials in water and oxygen, is one of the most economical and technologically viable advanced oxidation processes for wastewater tre...