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Predictive microbiology: Quantitative science delivering uantifiable benefits to the meat industry and other food industries
Predictive microbiology Quantitative microbial ecology Current R&D trends Applications Advances in technology Human error and the food safety culture
2012/8/13
Predictive microbiology is considered in the context of the conference theme ‘‘chance, innovation and challenge’’, together with the impact of quantitative approaches on food microbiology, generally. ...
Reducing salt: A challenge for the meat industry
Salt Salt reduction Sodium Sodium reduction Meat products Reduced salt meat products Health Sensory and technological aspects
2012/8/13
Intake of dietary sodium has been linked to hypertension and consequently increased risk of cardiovascular disease (CVD). The estimated cost of CVD to both the EU and US economies is �169B and $403B, ...
