搜索结果: 1-15 共查到“工学 Functional properties”相关记录34条 . 查询时间(0.113 秒)
Influence of temperature on vacuum drying characteristics, functional properties and micro structure of Aloe vera (Aloe barbadensis Miller) gel
therapeutic moisture ratio activation energy
2015/12/30
Aloe vera possesses therapeutic, antioxidant and some other functional properties. These properties may be affected by processing operations. The present study investigated the influence of operating ...
Modification of structural and functional properties of sunflower 11S globulin hydrolysates
sunflower protein hydrolysates structure functionality
2015/10/9
The structural and functional properties such as solubility, emulsifying properties, foaming properties, oil binding capacity, and surface hydrophobicity of sunflower 11S globulin hydrolysates generat...
Functional Properties of Bitter Yam (Dioscorea dumetorum) as Influenced by Soaking Prior to Oven-drying
Bitter Yam Soaking Prior
2016/6/2
Processing method influences the functional compositions and utilization of foods. This study investigated the effect of soaking in water over time prior to the traditional method of drying and millin...
Composition and Functional Properties of Cowpea (Vigna ungiculata L. Walp) Flour and Protein Isolates
Composition Functional Properties
2016/6/1
Protein isolates from dehulled defatted cowpea (Vigna ungiculata L.) seeds were prepared using isoelectric (CPIA) precipitation and micellization (CPIB) procedures. Proximate analysis gave 75% crude p...
Assessment of Functional Properties of Bovine Plasma Proteins Compared with Other Protein Concentrates, Application in a Hamburger Formulation
Bovine Plasma Proteins Other Protein Concentrates
2016/6/1
World population growth has brought quantitative and qualitative issues related to food supply, particularly protein. This study investigated the rheological, functional and physicochemical properties...
Effects of Malting and Lactic Fermentation on Some Chemical and Functional Properties of Maize (Zea mays)
Malting and Lactic Fermentation Some Chemical
2016/6/1
The effects of malting and fermentation on some chemical and functional properties of maize grains were determined. White maize kernels (variety TZW, 2005 harvest) were germinated over a period of 96 ...
Nutritional Content and Functional Properties of French Horn, False Horn and FHIA-21
Nutritional Content Functional Properties
2016/5/31
Comparative study of the nutritional composition of the green stages of fruits of FHIA-21 (tetraploid hybrid), French Horn and False Horn as well as the effect of steam blanching on some selected func...
A Review on the Loss of the Functional Properties of Proteins during Frozen Storage and the Improvement of Gel-forming Properties of Surimi
Functional Properties Proteins during
2016/5/31
The functional properties of the myofibrillar proteins were protected during frozen storage when a cryoprotectant was added. Some normally used cryoprotectants are sorbitol, sucrose, polydextrose, lac...
Changes in the Functional Properties of Three Starches by Interaction with Lima Bean Proteins
cassava starch corn starch lima bean starch-protein blends functional properties
2010/8/11
The functional properties of starches determine their potential applications in food systems. These properties depend largely on granular and molecular structure and can be physically, chemically or e...
Nutritional and functional properties of certain gluten-free raw materials
antioxidant capacity dietary fiber gluten-free raw materials minerals polyphenols starch
2014/2/27
Since the adherence to the gluten-free diet in celiac patients affects the consumption from the grain food group, questions have been raised about the effects of such diet on calcium, iron, and fiber ...
Influence of the PVD and CVD technologies on the residual macro-stresses and functional properties of the coated tool ceramics
Tool ceramics PVD CVD
2009/12/14
Purpose: The goal of this work is to compare the macro-stresses as well as mechanical and functional properties of the PVD and CVD coatings deposited on oxide and nitride ceramics tool.
Design/method...
Thermal stability of functional properties in dispersion and precipitation hardened selected copper alloys
Nanomaterials Functional materials Metallography
2009/12/2
Purpose: The objective of the study was to produce copper-based dispersion hardened materials of submicron
grain size, determination of their basic functional properties and stability in high tempera...
Functional properties of the sintered tool materials with (Ti,Al)N coating
Wear Resistance Coating Sintered tool materials
2010/1/19
Purpose: The paper presents investigation results of functional properties of the sintered tool materials: high-speed steel matrix composites (HSSMC), cemented carbides, cermets and Al2O3 type oxide t...
Microstructure and Some Functional Properties of Spray Dried Cheddar Whey Concentrated by Ultrafiltration or Combination of Ultrafiltration and Vacuum Evaporation
dairy dehydration role
2009/6/17
In order to study the influence of the vacuum evaporation (VE) process on the functionality of whey protein concentrates (WPC’s) , Cheddar WPC’s were produced with and without VE, viz. by i) ultrafilt...
Optimization of Enzymatic Hydrolysis of Defatted Sesame Flour by Different Proteases and their Effect on the Functional Properties of the Resulting Protein Hydrolysate
Enzymatic Hydrolysis Defatted Sesame Flour
2016/5/31
Sesame Protein Hydrolysate (SPH) was prepared from defatted sesame (Sesamum indicum L.) flour (DSF) after screening with different proteases. The proteases under different conditions showed varied eff...