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Toughening polylactide by direct blending of cellulose nanocrystals and epoxidized soybean oil
cellulose nanocrystals epoxidized soybean oil green composites plant oil plasticizer toughen poly(lactic acid)
2024/3/4
Polylactide (PLA) is a bio-based polymeric material which is earth abundant in nature. It also possesses abundant strength and stiffness making it a promising material for industrial applications. How...
A UNIFIED BLENDING FRAMEWORK FOR PANORAMA COMPLETION VIA GRAPH CUTS
Image Completion Panorama Graph Cuts Luminance Compensation Image Blending Feathering
2016/7/27
In this paper, we propose a unified framework for efficiently completing streetview and indoor 360° panoramas due to the lack of bottom areas caused by the occlusion of the acquisition platform. To gr...
Blending Dual Time Stepping and Newton-Krylov Methods for Unsteady Flows
Blending Dual Time Stepping Newton-Krylov Methods Unsteady Flows
2015/7/3
We explore the idea of using nonlinear schemes as preconditioners in Newton-Krylov schemes for unsteady flow computations. Analysis shows that left preconditioning changes the Newton scheme in a...
Quality of Guava and Papaya Fruit Pulp as Influenced by Blending Ratio and Storage Period
Guava and Papaya Fruit Pulp Blending Ratio
2016/5/31
Guava and papaya are the most widely grown commercial fruits of central India. Both the fruits are nutritive and may be used for processing. The analysis of organoleptic characters (i.e., colour, flav...
Blending of Oils-Does it Improve the Quality and Storage Stability, an Experimental Approach on Soyabean and Palmolein Based Blends
Blending of Oils-Does the Quality Storage Stability Experimental Approach Soyabean Palmolein Based Blends
2010/11/8
The present study of nutritional evaluation of two different oil blends were investigated using sesame oil as control. The blends selected were soyabean and palmolein with sesame in the ratios of 80:2...
Blending of Oils-Does it Improve the Quality and Storage Stability, an Experimental Approach on Soyabean and Palmolein Based Blends
Quality and Storage Stability Palmolein Based Blends
2016/5/31
The present study of nutritional evaluation of two different oil blends were investigated using sesame oil as control. The blends selected were soyabean and palmolein with sesame in the ratios of 80:2...
Blending Surface Modelling Using Sixth Order PDEs
curvature continuity surface blending sixth order partial differential equation
2009/8/19
In order to model blending surfaces with curvature continuity, in this paper we apply sixth order partial differential equations (PDEs), which are solved with a composite power series based method. Th...
Online Tuning of Set-point Regulator with a Blending Mechanism Using PI Controller
Set-point regulator two degrees of freedom (2-DOF) control structure PI controllers
2009/7/28
In this paper, a new control structure that exploits the advantages of one degree of freedom (1-DOF) and two degree of freedom (2-DOF) control structures with an online tuned set-point regulator with ...
Blending of Oils-Does it Improve the Quality and Storage Stability, an Experimental Approach on Soyabean and Palmolein Based Blends
Storage Stability Quality
2016/5/31
The present study of nutritional evaluation of two different oil blends were investigated using sesame oil as control. The blends selected were soyabean and palmolein with sesame in the ratios of 80:2...
Effects of Biodiesel Blending on Particulate and Polycyclic Aromatic Hydrocarbon Emissions in Nano/Ultrafine/Fine/Coarse Ranges from Diesel Engine
Size distribution Diesel engine Engine dynamometer Emission factor PAH corresponding carcinogenity
2016/3/29
The influences of different blending percentages of biodiesel on the size distributions of particulate
matter (PM) and polycyclic aromatic hydrocarbons (PAHs) are not well known. In this study,
comm...
Influence of Blending on the Aroma of Malvasia istriana Wine
blending Malvasia istriana volatile compounds
2009/3/19
Malvasia istriana (Vitis vinifera) is a domestic and widespread grape cultivar in the Istrian wine region that gives the characteristic white wine. Istrian region is situated in the western part of Cr...
Effects of blackcurrant and apple mash blending on the phenolics contents, antioxidant capacity, and colour of juices
blackcurrant apple juice phenolic compounds l-ascorbic acid
2014/3/7
The objective of this research was to evaluate the effect of blackcurrant mash blended with apple pulp during juice production and storage on its phenolic composition, antioxidant activity, L-ascorbic...
Mapping Cultural Frame Shifting in Interaction Design with Blending Theory
Meaning Construction Cognitive Semiotics Blending Theory
2008/10/24
In this paper, we introduce Gilles Fauconnier & Mark Turner’s blending theory as a new conceptual framework for explaining ‘cultural frame shifting’ in interaction design. Cultural frame shifting is w...
构造代数Blending曲面的Grobner基方法
代数Blending曲面 Grbner基 自由参数 形状控制
2007/12/27
利用代数几何中关于理想的Grbner基的理论，结合CAGD中的研究方法，对代数Blending曲面做了较为细致的研究，给出了用Grbner基构造代数Blending曲面的新方法.该方法能够求出所有满足要求的代数Blending曲面，并能给出其中次数最低的曲面.文中还讨论了如何利用代数曲面插值、最小平方逼近的方法来选取合适的自由参数，以达到对代数Blending曲面进行形状控制的目的.最后给出了一个...
The Influence of Conductor Particle Size Distribution on the Blending Curve of Epoxy-Based Thick Film Resistors
Conductor Particle Size Distribution Epoxy-Based Thick Film Resistors
2010/12/27
The influence of conductor particle size distribution on the blending curve of epoxy-based thick film resistors has been investigated. It was found that the critical volume fraction shifts to higher v...
