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Porous frozen material approach to freeze-drying of instant coffee
Freeze-drying desorption drying time initial saturation sublimation
2023/6/19
Porous frozen material with a certain initial porosity was prepared to explore its influence on freeze-drying experimentally. Soluble coffee was selected as the solute in aqueous solution and liquid n...
华南理工大学传质与分离工程课件chapter11e （drying equipment）
华南理工大学 传质与分离工程 课件 chapter11e drying equipment
2018/3/23
华南理工大学传质与分离工程课件chapter11e （drying equipment）。
华南理工大学传质与分离工程课件chapter10d （drying rate）。
Drying characteristics of eggplant (Solanum melongena L.) slices under microwave-convective drying
energy modelling microwave effective moisture diffusivity artificial neural network
2016/12/9
A laboratory scale microwave-convection dryer was used to dry the eggplant fruit, applying microwave power in the range of 270–630 W, air temperature in the range of 40–70°C and air velocity in the ra...
Analysis of Cube Sugar Drying in a Convective Dryer
water evaporation sugar product convection diffusion CFD
2016/12/9
The article deals with determination of drying curves for the convective drying of cube sugar. The results of the experiment are compared with simple CFD model and literature data. Drying process is d...
Effect of Mass on Convective Heat Transfer Coefficient During Onion Flakes Drying
Convective Heat Transfer Coefficient Onion Flakes
2016/5/27
In this present study an open sun and greenhouse drying of onion flakes has been performed to study the effect of mass on convective heat transfer coefficient. Three sets of experiments with total qua...
RESEARCH ON THE REASONS FOR ANGULI LAKE′S SHRINKAGE AND DRYING UP USING SATELLITE REMOTE SENSING
Anguli Lake Remote Sensing Image Troughs Temperature Rise Shrinkage and Drying up
2016/1/3
There are a group of arc lines in the remote sensing image beside Anguli lake. Through interpretation image carefully, we find which are not only parallel to each other, but also to the lake east shor...
Influence of temperature on vacuum drying characteristics, functional properties and micro structure of Aloe vera (Aloe barbadensis Miller) gel
therapeutic moisture ratio activation energy
2015/12/30
Aloe vera possesses therapeutic, antioxidant and some other functional properties. These properties may be affected by processing operations. The present study investigated the influence of operating ...
Thermal and physical properties modelling of terebinth fruit (Pistacia atlantica L.) under solar drying
thin layer moisture diffusivity shrinkage colour rupture energy
2015/12/30
A laboratory solar dryer was used to study terebinth fruit drying. Two solar collectors were adjusted in east-west directions with the angle of 45°. Initial moisture content of terebinth fruit was dri...
CONSTRUCTION OF A CAUSEWAY BRIDGE ACROSS THE LAKE URMIA AND ITS INFLUENCE ON DRYING TREND OF THE LAKE
Causeway Bridge Lake Urmia T-Test Precipitation Playa
2016/1/15
Construction of a causeway bridge on the Lake Urmia accelerated the drying trend of the largest hyper-saline lake of the world. The objective of the research is to investigate the differences of preci...
Microwave drying of green bean slices: drying kinetics and physical quality
Phaseolus vulgaris effective diffusivity drying mathematical modelling rehydration colour
2015/7/28
Several microwave power settings were applied to green beans in order to determine the effect on the drying kinetics along with the rehydration ratio and colour values. In the experiments, several mic...
Mathematical and neural network modelling of terebinth fruit under fluidized bed drying
MLP moisture diffusivity drying rate
2015/7/2
The paper presents an application which uses Feed Forward Neural Networks (FFNNs) to model the non-linear behaviour
of the terebinth fruit drying. Mathematical models and Artificial Neural Networks ...
Characteristics of Thin-layer Infrared Drying of Green Bean
effective diffusivity activation energy
2015/3/4
The effect of infrared (IR) power on drying kinetics, rehydration, and colour of green beans was investigated. The
drying experiments were carried out at 83, 104, 125, 146, 167, and 188 W. It is obs...
Cooking and Drying Process Optimisation of Shea (Butyrospermum parkii) Butter Extraction
shea nuts pretreatmen response surface methodology
2014/11/28
Cooking and drying conditions of the shea butter extraction process were determined using a response surface methodology. The influence of cooking time, temperature, and nuts/water mass ratio, drying ...
Microwave assisted drying of banana: effects on reducing sugars and polyphenols contents
microwave banana reducing sugar polyphenolpoly-phenol-oxidase
2014/8/11
The effects of microwave assisted drying on banana fruit was evaluated. Water, reducing sugars, and polyphenol contents, as well as poly-phenol-oxidase activity were evaluated along the radial and axi...
