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Triethylene glycol (TEG) is widely applied to the removal of water in shale gas. This study presents a framework of economic evaluation and environmental assessment for two TEG-based dehydration appro...
The observation of mine waste contamination from abandoned mines has increased during the last ten years using hyperspectral airborne data. Acid mine drainage is the natural result by water leaching ...
The relation between the moisture content of the fruit and image-based characteristics was investigated. Quince samples were dried in an oven dryer at three different temperatures (40, 50, and 60°C). ...
Osmotic dehydration of apple slices in continuous kinetic was studied using dates syrup at different concentration (52-74%), temperature (30-60°C), time (15-240 min). The response surface methodology ...
The activity of Lewis (Nb2O5) and Brönsted (Amberlyst 70) acid catalysts for the cyclodehydration of xylose to furfural was studied. The nature of the acidity resulted in significant changes in t...
Moisture removal from solids is an integral part of food processing with convective drying representing one of the most important techniques for preservation of biological products. However, removal o...
The objectives of this study were to investigate the influence of osmotic solutions and their concentration on mass transfer and observe any effect on lycopene content, color and melting temperature (...
The increase of biodiesel production results in the accumulation of glycerol, which requires an increasing demand towards the study of chemical application of glycerol. Glycerol has to be transformed ...
The effects of the pretreatment of various types of zeolites such as H-ZSM5, H-mordenite, H-beta, HY and gallosilicate with ethylene on their activities for the dehydration of ethanol at low temperat...
Direct DME synthesis from CO2 and H2 was carried out using hybrid catalysts consisting of a methanol synthesis catalyst (CuO-ZnO-Al2O3-Ga2O3-MgO) and a methanol dehydration catalyst (γ-Al2O3 or ZrO2...
To utilize fishery waste products as functional food material, the fish protein hydrolysate (FPH) was prepared from fish scraps of three marine species by protease treatment. The added-concentration d...
Fish protein hydrolysate (FPH) was prepared from scraps of 5 marine species, in order to utilize by-products effectively by protease treatment. Protein was the major component of the FPH ranging 82–86...
To assess the potential utilization of shrimp waste, shrimp chitin (SC) and shrimp chitin hydrolysate (SCH) were prepared from black tiger (Penaeus monodon), endeavour (Metapenaeus endeavouri) and gia...
The dehydration kinetics of the fruits with special geometries, i.e. spherical and cylindrical (e.g. apple, peach, banana, pineapple, etc.), were studied based on mathematical methods. The influence o...
Purple-Fleshed Sweet Potatoes (PFSP) (Ipomoea batatas) are rich sources of acylated anthocyanins. Anthocyanin content, antioxidant activity and total phenols as well as color characteristics of PFSP w...

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