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Genome-wide Association Study to Identify Quantitative Trait Loci for Meat and Carcass Quality Traits in Berkshire
Berkshire Quantitative Trait Loci Single Nucleotide Polymorphism Meat Quality
2016/5/19
Meat and carcass quality attributes are of crucial importance influencing consumer preference and profitability in the pork industry. A set of 400 Berkshire pigs were collected from Dasan breeding far...
Estimation of Genetic Parameters from Longitudinal Records of Body Weight of Berkshire Pigs
Age Body Weights Direct and Maternal Genetic Effects
2016/5/10
Direct and maternal genetic heritabilities and their correlations with body weight at 5 stages in the life span of purebred Berkshire pigs, from birth to harvest, were estimated to scrutinize body wei...
Study on the Prolactin Receptor 3 (PRLR3) Gene and the Retinol-binding Protein 4 (RBP4) Gene as Candidate Genes for Production Traits in Berkshire Pigs
Prolactin Receptor, Retinol-binding Protein, Candidate Gene, Additive Effect, Production Traits
2016/5/9
To investigate the influence of the prolactin receptor 3 (PRLR3) gene and the retinol-binding protein 4 (RBP4) gene on the production traits of swine, genotyping was performed on 156 and 141 Berkshire...
