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Effects of 1α-Hydroxycholecalciferol and Phytase on Growth Performance, Tibia Parameter and Meat Quality of 1- to 21-d-old Broilers
OH D3 Growth Tibia Meat Quality Broiler
2016/4/29
This experiment was conducted to investigate the effects of interaction between 1??hydroxycholecalciferol (1??OH D3) and phytase on growth performance, parameters of tibia and plasma, and meat quality...
