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Characterization of the Fecal Microbial Communities of Duroc Pigs Using 16S rRNA Gene Pyrosequencing
Duroc Pigs Fecal Microbiota 16S rRNA Gene Pyrosequencing
2016/5/18
This study characterized the fecal bacterial community structure and inter-individual variation in 30-week-old Duroc pigs, which are known for their excellent meat quality. Pyrosequencing of the V1–V3...
Effect of FTO Expression and Polymorphism on Fat Deposition in Suzhong Pigs
FTO, Fat Deposition Expression Polymorphism Suzhong Pig
2016/5/12
Fat mass and obesity associated gene (FTO) plays an important role in appetite control and energy consumption in human and mice. In order to examine FTO expression influence on fat deposition in Suzho...
Characterization of Phosphoinositide-3-kinase, Class 3 (PIK3C3) Gene and Association Tests with Quantitative Traits in Pigs
PIK3C3 SNPs PCR-RFLP Sib-pair Analysis Back Fat Carcass Fat
2016/4/20
This study deals with the characterization of porcine PIK3C3 and association tests with quantitative traits. PIK3C3 belongs to the class 3 PI3Ks that participate in the regulation of hepatic glucose o...
Genetic Parameters and Responses in Growth and Body Composition Traits of Pigs Measured under Group Housing and Ad libitum Feeding from Lines Selected for Growth Rate on a Fixed Ration
Divergent Selection Group House Group Feeding Genetic Responses
2016/4/19
The main objective of this study is to examine genetic changes in growth rate and carcass composition traits in group housed, ad libitum fed pigs, from lines of Large White divergently selected over f...
Identification of Quantitative Trait Loci (QTL) Affecting Teat Number in Pigs
QTL Teat Number Korean Native Pig Microsatellite
2016/4/18
Quantitative trait loci (QTL) mapping can be applied to detect chromosomal locations that control economic traits in farm animals. Teat number has been considered as one of the most important factors ...