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Association of Tyrosinase (TYR) and Tyrosinase-related Protein 1 (TYRP1) with Melanic Plumage Color in Korean Quails (Coturnix coturnix)
Korean Quail TYR TYRP Polymorphism Gene Expression
2016/5/12
TYR (Tyrosinase) and TYRP1 (Tyrosinase-related protein 1) play crucial roles in determining the coat color of birds. In this paper, we aimed to characterize the relationship of TYR and TYRP1 genes wit...
Gel Color and Texture of Surimi-like Pork from Muscles at Different Rigor States Post-mortem
Surimi-like Pork Gel Color Texture Muscle Rigor States
2016/4/26
Gels were made from surimi-like pork (SLP) made from muscles obtained at 1, 24 and 72 h post-mortem. The SLP from pre-rigor muscle had higher pH and moisture percentage compared to in- or post-rigor m...
Comparison of Beef Color Stability during Display of Two Muscles between Japanese Shorthorn Steers and Japanese Black Steers
Beef Color Stability Metmyoglobin Japanese Shorthorn Steers Japanese Shorthorn Steers
2016/4/18
The beef color stability during display of two muscles, m. longissimus thoracis and m. semitendinosus, of Japanese Shorthorn steers (n=14) was compared with that of Japanese Black steers (n=14). The b...
Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers
Beef Color Stability Slaughter Age Metmyoglobin a-tocopherol Japanese Black Steers
2016/4/14
Effect of slaughter age (24, 28 and 38 months of age) on beef color stability during display of m. serratus ventralis, m. psoas major, m. semitendinosus and m. longissimus thoracis from Japanese Black...
Color Stability of Chinese-Style Sausage Inoculated with Staphylococcus Carnosus and Staphylococcus Xylosus
Color Metmyoglobin Nitrite Nitrosyl Pigment Sausage Staphylococci
2016/4/13
This study investigate the effects of starter cultures on the color stability of Chinese-style sausage. The samples were inoculated with 107 cfu g-1 meat of either Staphylococcus carnosus or Staphyloc...
