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Effect of Ewes Entry Order into Milking Parlour on Milkability and Milk Composition
sheep milking milking order milk flow
2018/3/5
The aim of the present investigation was to evaluate how the order in which the ewes in a milking group enter
the milking parlour affects their milkability and milk composition. Therefore, the order ...
Quality Characteristics and Composition of the Longissimus Muscle from Entire and Castrate Elk in Korea
Elk Castration Meat Quality Fatty Acid Composition Amino Acid Composition
2016/5/20
The objective of the research was to determine the chemical composition as well as the physicochemical properties of the longissimus muscle from Korean entire and castrate elk. Twelve elk stags were r...
Effects of Rice Bran, Flax Seed, and Sunflower Seed on Growth Performance, Carcass Characteristics, Fatty Acid Composition, Free Amino Acid and Peptide Contents, and Sensory Evaluations of Native Korean Cattle (Hanwoo)
Flax Seed Methionine Glutamic Acid α-Aminoadipic Acid Sensory Evaluations Hanwoo
2016/5/19
This study was conducted to evaluate the effect of dietary supplementation with rice bran, flax seed, or sunflower seed to finishing native Korean cattle (Hanwoo) on growth performances, carcass chara...
Impact of glucogenic additive in transition dairy cow diets of varying ruminal starch degradability on yield and composition of milk and reproductive parameters
cows transition period glucogenic additive propylene glycol
2015/6/23
A two-factorial experiment was carried out on 6 groups (10 animals each) of Polish Black
and White Holstein-Friesian cows in the transition period to determine the effect of glucogenic additive
(G...
Effect of the application of bioplexes of zinc, copper and manganese on milk quality and composition of milk and colostrum and some indices of the blood metabolic profile of cows
dairy cows bioplexes of zinc copper and manganese colostrum milk blood
2015/6/4
The object of an experiment was inorganic and organic forms of zinc, copper and manganese applied in mineral mixtures to dairy cows. The experiment was carried out on 90 cows with average milk yield f...
Influence of Restricted Grazing Time Systems on Productive Performance and Fatty Acid Composition of Longissimus dorsi in Growing Lambs
Horse Breeding Show Jumping Variance Components
2016/5/18
Fifty 3-month-old male Tan lambs (similar in body weight) were divided into 5 groups to investigate the effects of different restricted pasture grazing times and indoor supplementation on the producti...
Identification of Exonic Nucleotide Variants of the Thyroid Hormone Responsive Protein Gene Associated with Carcass Traits and Fatty Acid Composition in Korean Cattle
Thyroid Hormone Responsive Protein (THRSP) Gene Unsaturated Fatty Acid SNP Beef Flavor Korean Cattle
2016/5/17
The thyroid hormone responsive protein (THRSP) gene is a functional gene that can be used to indicate the fatty acid compositions. This study investigates the relationships of exonic single nucleotide...
Effects of Linseed Oil or Whole Linseed Supplementation on Performance and Milk Fatty Acid Composition of Lactating Dairy Cows
Linseed Oil Whole Linseed Milk Production Milk Composition Milk Fatty Acids Dairy Cows
2016/5/16
The objective of this study was to determine the effects of linseed oil or whole linseed supplementation on performance and milk fatty acid composition of lactating dairy cows. Thirty six Holstein Fri...
Effects of Dietary Chromium Methionine on Growth Performance, Carcass Composition, Meat Colour and Expression of the Colour-related Gene Myoglobin of Growing-finishing Pigs
Growing-finishing Pigs Chromium Methionine Meat Colour Myoglobin
2016/5/12
To investigate the effect of dietary chromium (Cr) as Cr methionine (CrMet) on growth performance, carcass traits, pork quality, meat colour and expression of meat colour-related genes in growing-fini...
Effects of Dietary Olive Oil on Growth Performance, Carcass Parameters, Serum Characteristics, and Fatty Acid Composition of Breast and Drumstick Meat in Broilers
Fatty Acid Composition Growth Performance Serum Characteristics Olive Oil
2016/5/11
This experiment was conducted to evaluate the effects of dietary olive oil on growth performance, carcass parameters, serum characteristics, and fatty acid composition of breast and drumstick meat in ...
Comparison of Growth Performance and Whole-body Amino Acid Composition in Red Seabream (Pagrus major) Fed Free or Dipeptide Form of Phenylalanine
Pagrus major Phenylalanine Dipeptide Amino Acid Requirement
2016/5/10
This study was conducted to evaluate the efficacy of the dipeptide form of phenylalanine as a new source of amino acid in terms of growth performance and whole-body amino acid composition in compariso...
Identification of the SNP (Single Nucleotide Polymorphism) for Fatty Acid Composition Associated with Beef Flavor-related FABP4 (Fatty Acid Binding Protein 4) in Korean Cattle
Fatty Acid Binding Protein 4 (FABP4) Korean Cattle Unsaturated Fatty Acid Haplotype Beef Flavor
2016/5/10
In this study, we investigated the relationship between unsaturated fatty acids influencing beef flavor and four types of SNPs (c.280A>G, c.388G>A, c.408G>C and c.456A>G) located at exon 2, 3 and 4 of...
Predicting the Digestible Energy of Rapeseed Meal from Its Chemical Composition in Growing-finishing Pigs
Pig Rapeseed Meal Digestible Energy
2016/5/9
Two experiments were conducted to establish a digestible energy (DE) content prediction model of rapeseed meal for growing-finishing pig based on rapeseed meal’s chemical composition. In experiment 1,...
Effects of Dietary Protein and Lipid Levels on Growth and Body Composition of Juvenile Far Eastern Catfish Silurus asotus
Dietary Protein and Lipid Far Eastern Catfish Growth Body Composition
2016/5/9
A 3×2 factorial experiment was conducted to determine the effects of dietary protein and lipid levels on the growth and body composition of juvenile far eastern catfish. Six diets were formulated to c...
Effect of Caponization on Muscle Composition, Shear Value, ATP Related Compounds and Taste Appraisal in Taiwan Country Chicken Cockerels
Capon Androgen Composition Flavor ATP Related Compounds Chicken
2016/5/6
An experiment was conducted to determine the effects of caponization on the muscle composition, ATP-related compounds, the shear values, the taste panel scores and the muscle fiber areas of Taiwan cou...
