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Quality Characteristics and Composition of the Longissimus Muscle from Entire and Castrate Elk in Korea
Elk Castration Meat Quality Fatty Acid Composition Amino Acid Composition
2016/5/20
The objective of the research was to determine the chemical composition as well as the physicochemical properties of the longissimus muscle from Korean entire and castrate elk. Twelve elk stags were r...
Identification of Histone Deacetylase 2 as a Functional Gene for Skeletal Muscle Development in Chickens
Histone Deacetylas Post Genome-Wide Association Study Gene Expression Myogenesis
2016/5/19
A previous genome-wide association study (GWAS) exposed histone deacetylase 2 (HDAC2) as a possible candidate gene for breast muscle weight in chickens. The present research has examined the possible ...
Association Analysis of Myosin Heavy-chain Genes mRNA Transcription with the Corresponding Proteins Expression of Longissimus Muscle in Growing Pigs
Myosin Heavy-chain Myofiber Types Gene Expression Porcine Muscle
2016/5/19
The goal of this work was to investigate the correlations between MyHC mRNA transcription and their corresponding protein expressions in porcine longissimus muscle (LM) during postnatal growth of pigs...
Differential Expression of PPARγ, FASN, and ACADM Genes in Various Adipose Tissues and Longissimus dorsi Muscle from Yanbian Yellow Cattle and Yan Yellow Cattle
PPARγ FASN ACADM Fat Deposition Cattle qRT-PCR
2016/5/16
The objective of this study was to investigate the correlation between cattle breeds and deposit of adipose tissues in different positions and the gene expressions of peroxisome proliferator-activated...
Molecular Characterization and Expression Analysis of Creatine Kinase Muscle (CK-M) Gene in Horse
Horse Biomarker Creatine Kinase Muscle Exercise Quantitative-polymerase Chain Reaction
2016/5/19
Since ancient days, domestic horses have been closely associated with human civilization. Today, horse racing is an important industry. Various genes involved in energy production and muscle contracti...
Isolation, Culture and Identification of Porcine Skeletal Muscle Satellite Cells
Pig Skeletal Muscle Satellite Cell Isolation Culture Characterization
2016/5/18
The objective of this study was to establish the optimum protocol for the isolation and culture of porcine muscle satellite cells. Mononuclear muscle satellite cells are a kind of adult stem cell, whi...
Genetic Effects of Polymorphisms in Myogenic Regulatory Factors on Chicken Muscle Fiber Traits
Myogenic Regulatory Factors [MRFs] Polymorphism Chicken Muscle Fiber Traits
2016/5/18
The myogenic regulatory factors is a family of transcription factors that play a key role in the development of skeletal muscle fibers, which are the main factors to affect the meat taste and texture....
Multiple Genes Related to Muscle Identified through a Joint Analysis of a Two-stage Genome-wide Association Study for Racing Performance of 1,156 Thoroughbreds
Single Nucleotide Polymorphism Estimated Breeding Value
2016/5/18
Thoroughbred, a relatively recent horse breed, is best known for its use in horse racing. Although myostatin (MSTN) variants have been reported to be highly associated with horse racing performance, t...
Sequencing and Characterization of Divergent Marbling Levels in the Beef Cattle (Longissimus dorsi Muscle) Transcriptome
Marbling Beef Cattle Transcriptome RNA-Sequencing
2016/5/17
Marbling is an important trait regarding the quality of beef. Analysis of beef cattle transcriptome and its expression profile data are essential to extend the genetic information resources and would ...
Stability of the frog motor nerve terminal: roles of perisynaptic Schwann cells and muscle fibers
the frog motor nerve terminal perisynaptic Schwann cells muscle fibers
2014/12/12
Stability of the frog motor nerve terminal: roles of perisynaptic Schwann cells and muscle fibers.
Association of DNA Methylation Levels with Tissue-specific Expression of Adipogenic and Lipogenic Genes in Longissimus dorsi Muscle of Korean Cattle
Adipogenesis DNA Methylation Intramuscular Fat Korean Cattle
2016/5/17
Epigenetic factors, such as DNA methylation status, may regulate adipogenesis and lipogenesis, thus affecting intramuscular fat (IMF) deposition in longissimus dorsi muscle (LM) of beef cattle. In Kor...
Effects of Cooking End-point Temperature and Muscle Part on Sensory ‘Hardness’ and ‘Chewiness’ Assessed Using Scales Presented in ISO11036:1994
Beef Texture Sensory Evaluation ISO11036:1994 Cooking End-point Temperature
2016/5/12
Texture and ‘tenderness’ in particular, is an important sensory characteristic for consumers’ satisfaction of beef. Objective and detailed sensory measurements of beef texture have been needed for the...
Evaluation of Bacteriophage Supplementation on Growth Performance, Blood Characteristics, Relative Organ Weight, Breast Muscle Characteristics and Excreta Microbial Shedding in Broilers
Bacteriophage Broilers Growth Performance Microbiota Organ Weight
2016/5/11
A total of 720 1-d-old male broilers (Arbor Acres) with the initial BW = 45±2 g were used in a 32-d experiment. Birds were randomly allotted into 1 of 4 treatments according to a completely random blo...
Proteome Analysis of Bovine Longissimus dorsi Muscle Associated with the Marbling Score
Sirloin Skeletal Muscle Marbling Score Proteomics Cattle
2016/5/10
The breeding value of marbling score in skeletal muscle is an important factor for evaluating beef quality. In the present study, we investigated proteins associated with the breeding value of the mar...