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Heritabilities and Genetic Correlation, and Sire and Environment Effects on Meat Production Potential of Hanwoo Cattle
Genetic Parameters Quantity Index Yield Grade Quality Grade Boiled Meat Tenderness National Dairy Research Institute Karnal-132 001
2016/4/12
Genetic parameters of live weight at slaughter (LWT), quantity index (QIX), yield grade (YGD), quality grade (QGD), pH of meat, and boiled meat tenderness in terms of mastication (BMAS), shear force (...
