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Low serum ω-3 and ω-6 polyunsaturated fatty acids and other metabolites are associated with poor linear growth in young children from rural Malawi
arachidonic acid carnitine dehydroepiandrosterone docosahexaenoic acid malnutrition pregnenolone sulfate stunting
2018/11/21
Background: Stunting affects ～25% of children <5 y of age and is associated with impaired cognitive and motor development and increased morbidity and mortality. The pathogenesis of stunting is poorly ...
Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n–3 polyunsaturated fatty acids in a randomized controlled trial
lysophospholipid metabolism lysophosphatidylcholine lysophosphatidylethanolamine obesity insulin resistance inflammation fatty
2018/12/13
Background: Plasma lysophospholipids have emerged as signaling molecules with important effects on inflammation, insulin resistance, and fatty liver disease, each of which is linked closely to obesity...
Long-chain polyunsaturated fatty acids and the preterm infant: a case study in developmentally sensitive nutrient needs in the United States
LC-PUFA preterm infants docosahexaenoic acid arachidonic acid essential fatty acids
2018/11/28
The vast majority of infant formulas in the United States contain the long-chain polyunsaturated fatty acids (PUFAs) docosahexaenoic acid (22:6n–3) and arachidonic acid (20:4n–6), which were first per...
Infant vision and retinal function in studies of dietary long-chain polyunsaturated fatty acids: methods, results, and implications
Infant nutrition n23 fatty acids docosahexaenoic acid long-chain polyunsaturated fatty acids visual development
2016/6/3
Animal and human studies have documented
several effects of different dietary and tissue concentrations of
long-chain polyunsaturated fatty acids (LCPUFAs) on retinal
function and vision. The enhan...
Polyunsaturated fatty acids in the food chain in the United States
Highly unsaturated fatty acids a-linolenic acid eicosapentaenoic acid docosahexaenoic acid n26 fatty acids n23 fatty acids
2016/6/3
In the United States, intake of n23 fatty acids
is <1.6 g/d (<0.7% of energy), of which 1.4 g is a-linolenic acid
(ALA; 18:3) and 0.1–0.2 g is eicosapentaenoic acid (EPA; 20:5)
and docosahexaenoic ...
Safety considerations of polyunsaturated fatty acids
Polyunsaturated fatty acids adverse effects, lipid peroxidation cholesterol blood glucose
2016/6/3
The n26 and n23 polyunsaturated fatty acids
(PUFAs) are essential nutrients; intake of relatively small
amounts of these fatty acids prevents nutritional deficiencies.
Replacing dietary saturated f...
