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Individual and Interactive Effects of Genetic Background and Environmental Conditions on Amount and Size Distribution of Polymeric Proteins in Wheat Grain
environmental conditions genetical background grain maturation period polymeric proteins
2014/2/25
Bread-making quality of wheat flour is influenced by wheat storage proteins. The percentage of sodium
dodecyl sulphate (SDS)-unextracted polymeric proteins in total polymeric proteins (% UPP), as on...
