搜索结果: 1-15 共查到“生物学 n-3 and n-6 Fatty Acids”相关记录18条 . 查询时间(0.107 秒)
Estimation of genetic parameters of fatty acids composition in flesh of market size common carp (Cyprinus carpio L.) and their relation to performance traits revealed that selective breeding can indirectly affect flesh quality
genetic correlations genetic improvement growth heritability slaughtering traits, supplemental feeding
2018/11/23
Fish are a rich source of omega-3 polyunsaturated fatty acids (n-3 PUFAs) and thus, they should be an integral part of human diet at least twice a week. As a result, high attention has been devoted to...
Effect of freeze-dried pasture herbage on ileal digestibility of amino acids and fatty acids in chickens
lyophilized pasture broilers digestibility fat protein anti-nutritional factors
2018/11/23
The ileal digestibility of amino acids and fatty acids in young chickens fed control diet or experimental diets supplemented with freeze-dried pasture herbage at 20 or 40 g/kg was studied. Control die...
Low serum ω-3 and ω-6 polyunsaturated fatty acids and other metabolites are associated with poor linear growth in young children from rural Malawi
arachidonic acid carnitine dehydroepiandrosterone docosahexaenoic acid malnutrition pregnenolone sulfate stunting
2018/11/21
Background: Stunting affects ～25% of children <5 y of age and is associated with impaired cognitive and motor development and increased morbidity and mortality. The pathogenesis of stunting is poorly ...
Targeted delivery of short-chain fatty acids to the human large bowel
Targeted delivery short-chain fatty large bowel
2018/11/30
The cecum and colon are an integral, but somewhat neglected, part of the human digestive system. This digestion is affected not by human enzymes but by the microbiota that degrade undigested dietary c...
Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n–3 polyunsaturated fatty acids in a randomized controlled trial
lysophospholipid metabolism lysophosphatidylcholine lysophosphatidylethanolamine obesity insulin resistance inflammation fatty
2018/12/13
Background: Plasma lysophospholipids have emerged as signaling molecules with important effects on inflammation, insulin resistance, and fatty liver disease, each of which is linked closely to obesity...
Genetic loci associated with circulating phospholipid trans fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium
arachidonic acid genome-wide association meta-analysis phospholipid trans fatty acids
2018/12/20
Background: Circulating trans fatty acids (TFAs), which cannot be synthesized by humans, are linked to adverse health outcomes. Although TFAs are obtained from diet, little is known about subsequent i...
Effects of Amino Acid-enriched Ruminally Protected Fatty Acids on Plasma Metabolites, Growth Performance and Carcass Characteristics of Hanwoo Steers
Hanwoo Steers Fatty Acids Amino Acids Marbling Score Quality Grade
2016/5/5
This study was conducted to determine the effects of amino acid-enriched ruminally protected fatty acid (AARPFA) on plasma fatty acids and amino acids, growth performance and carcass characteristics o...
Effect of Different Vegetable Oils on Growth and Fatty Acid Profile of Rohu (Labeo rohita, Hamilton); Evaluation of a Return Fish Oil Diet to Restore Human Cardio-protective Fatty Acids
Fish Muscle Fish Liver Labeo rohita PUFA Vegetable oils n-3 and n-6 Fatty Acids Wash-out Diet Indian Major Carps
2016/4/29
Two experiments in the sequential order were conducted to determine the effects of different dietary lipid sources on the growth and fatty acid composition of rohu (Labeo rohita) and to examine the vi...
Meat Quality, Digestibility and Deposition of Fatty Acids in Growing-finishing Pigs Fed Restricted, Iso-energetic Amounts of Diets Containing either Beef Tallow or Sunflower Oil
Deposition Digestibility Fat Type Fatty Acid Meat Quality Pigs
2016/4/28
The influence of dietary beef tallow (BT) versus sunflower oil (SO) on meat quality and apparent digestibility and deposition of individual fatty acids in the whole carcass was investigated in pigs fe...
Functional Amino Acids and Fatty Acids for Enhancing Production Performance of Sows and Piglets
Amino Acids Fatty Acids Growth Health Neonate Pigs Reproduction Sows
2016/4/25
The growth and health of the fetus and neonate are directly influenced by the nutritional and physiological status of sows. Sows are often under catabolic conditions due to restrict feeding program du...
Effects of Halogenated Compounds, Organic Acids and Unsaturated Fatty Acids on In vitro Methane Production and Fermentation Characteristics
Methane Fermentation Halogenated Compounds Organic Acids Unsaturated Fatty Acids
2016/4/18
The objective of this study was to evaluate the effects of halogenated compounds, organic acids, unsaturated fatty acids and their mixtures on in vitro methane production and fermentative characterist...
Effects of Different Oils on the Production Performances and Polyunsaturated Fatty Acids and Cholesterol Level of Yolk in Hens
Egg Yolk Production Performance Polyunsaturated Fatty Acids Cholesterol Hexics Hen
2016/4/15
In order to understand the effects of different oils on the production performances and polyunsaturated fatty acids and cholesterol level in the yolk. 160 Hexices hens at 42 wks were divided into four...
Effects of Dietary Polyunsaturated Fatty Acids on Antibody Production and Lymphocyte Proliferation of Laying Hens
Laying Hens Dietary Polyunsaturated Fatty Acids Humoral Immunity Cell-mediated Immunity
2016/4/14
The purpose of present study was to assess the effect of polyunsaturated fatty acids (PUFA) on the immune responses of laying hens. Three hundred and sixty hens at the age of 60 weeks were randomly as...
Effects of Cod Liver Oil and Chromium Picolinate Supplements on the Serum Traits, Egg Yolk Fatty Acids and Cholesterol Content in Laying Hens
Cod Liver Oil Chromium Picolinate Serum Traits Egg Yolk Cholesterol Laying Hens
2016/4/13
This study investigated the effects of cod liver oil and chromium picolinate on the serum traits and egg yolk fatty acids and cholesterol content in laying hens. One hundred 45-week old single comb wh...
Incorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks
Tsaiya Duck Eicosapentaenoic Acid Docosahexaenoic Acid Fishy Flavor Duck Egg
2016/4/13
The objective of this experiment was to determine the effects of different levels of refined cod liver oil (RCLO) on laying performance, n-3 polyunsaturated fatty acids composition (n-3 PUFAs) and the...