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The next time you eat sashimi, nigiri or other forms of raw fish, consider doing a quick check for worms, say National Science Foundation-funded scientists.A new study led by University of Washington ...
Researchers have discovered a previously unknown mechanism that causes increased water use in forests, advancing our understanding of forest water cycles and highlighting threats to plants from water ...
The United States is experiencing a demographic shift, with an estimated doubling of adults aged ≥65 y by 2050, creating a need to target nutrition strategies to promote health as we get older (1).
The United States is experiencing a demographic shift, with an estimated doubling of adults aged ≥65 y by 2050, creating a need to target nutrition strategies to promote health as we get older (1). Ag...
Funding for long-term ecological and environmental studies has been on a downward trend for more than a decade, yet such studies are of critical importance for advancing the science of ecology and for...
The recent article by Hume et al. (1) investigates energy metabolism in adolescence and early adulthood and how differences therein may predict subsequent excess fat gain. Unfortunately, there were er...
On 27 May 2015, the scientific study by Albert et al. (1) entitled “Supplementation with a blend of krill and salmon oil is associated with increased metabolic risk in overweight men” was published on...
An adequate supply of protein and essential amino acids is of fundamental importance for normal child growth and development. Because pediatric nutrition research evolved from treating and preventing ...
One of the aims in red clover (Trifolium pratense) breeding is to increase the polyphenol oxidase (PPO) activity, which may effectively reduce protein breakdown in silage and when cattle are fed by fr...
Research-performing colleges and universities increased their science and engineering research space 4.7 percent between fiscal 2011 and fiscal 2013, according to a nereport from the NSF N...
Fine root production and turnover play important roles in regulating carbon (C) cycling in terrestrial ecosystems. In order to examine effects of climate change on root production and turnover, a fiel...
LA JOLLA, CA—October 13, 2014—A new study by scientists from The Scripps Research Institute (TSRI), Lawrence Berkeley National Laboratory (Berkeley Lab) and other institutions suggests a cause of amyo...
A key question for climate change adaptation is whether existing cropping systems can become less sensitive to climate variations. We use a field-level data set on maize and soybean yields in the cent...
Intrauterine growth retardation (IUGR) leads to the dysfunction in digestive system, as well as the alteration in the expression of some functional proteins. Heat shock protein 70 (Hsp70) could be ind...
An in vitro study was conducted to investigate the effect of malate or fumarate on fermentation characteristics, and production of conjugated linoleic acid (CLA) and methane (CH4) by rumen microbes wh...

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