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Microencapsulated Iron Fortification and Flavor Development in Cheddar Cheese
Cheddar Cheese Microencapsulated Iron PGMS L-ascorbic acid
2016/4/13
This study was designed to examine the effect of microencapsulated iron-fortified Cheddar cheese and L-ascorbic acid as a bioavailable helper of iron on chemical and sensory aspects. Coating material ...
Microencapsulated Iron for Drink Yogurt Fortification
Microencapsulation Iron PGMS Yogurt Vitamin
2016/4/13
This study was designed to examine the effect of microencapsulated iron fortified drink yogurt and vitamin C as a bioavailable helper of iron on chemical and sensory aspects during 20 d storage. Coati...
Effect of Antioxidant Fortification on Preservability of Buffalo Semen
Antioxidant Buffalo Semen Murrah Semen Preservability
2016/4/8
During the process of freezing, spermatozoa suffer cold shock which increases their susceptibility to lipid peroxidation which plays an important role in ageing of spermatozoa, shortening their life s...
