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厦门大学医学院生理学课件 digestion and absorption
Background: Iron deficiency is common in obese subjects. This may be due to an increase in serum hepcidin and a decrease in iron absorption from adiposity-related inflammation.
Polarized absorption spectra of orthorhombic crystals of wild-type green fluorescent protein (GFP) were measured between 350 and 520 nm to obtain information on the directions of the electronic transi...
The electronic absorption line shape and Stark spectrum of the lowest energy Q(y)() transition of the special pair in bacterial reaction centers contain a wealth of information on mixing with charge t...
The role of the protein structural change monitored by absorption band shifts following flash photolysis of CO from myoglobin is discussed in terms of structure-function relationships. Evidence is pre...
Background: In sub-Saharan Africa, parasitic diseases and low bioavailable iron intake are major causes of anemia. Anemia results from inflammation, preventing iron recycling and decreasing dietary ir...
Two experiments were conducted to determine the effects of different dietary lysine levels on the apparent nutrient digestibility, the serum amino acid (AA) concentration, and the biochemical paramete...
This study was conducted to investigate the effects of Chinese medicine granule (CMG, including Cortex Phellodendron, Atractylodes Rhizome, Agastache Rugosa and Gypsum Fibrosum) on absorption and tran...
2001Vol.35No.6pp.763-768DOI: The Features of Infrared Absorption of the Protein Molecules in the Living System PANG Xiao-Feng Institute of High-Energy Electronics, Unive...
Chinese fir (Cunninghamia lanceolata) has replant problem under field conditions and has been attributed to phenolic allelochemicals, which cause its autotoxicity. To determine the mechanism of inhibi...
Six mature purebred Angus cows (3.5 1.5 years of age, 631.36 8.63 kg), three pregnant (250 7 days pregnant) and three non-pregnant and eight mature Suffolk ewes (5 1.2 years of age, 68.18 2.3 kg) four...

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