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Association of miR-208b polymorphism with meat quality traits and texture parameters in pigs
miRNAs SNP performance traits Sus scrofa domestica
2018/11/23
Previous studies have shown that single nucleotide polymorphism (SNP) (rs328743478) located downstream of pre-miR-208b in MYH7 gene is correlated with fibre number composition and drip loss in pigs. B...
Study Finds Surface Texture of Gallium Nitride Affects Cell Behavior
Surface Texture Gallium Nitride Cell
2016/11/4
This work compares the behavior of PC12 cells on planar and patterned III-nitride materials with nanostructured topographies. Three different materials’ compositions containing N-polar and Ga-polar ar...
Gel Color and Texture of Surimi-like Pork from Muscles at Different Rigor States Post-mortem
Surimi-like Pork Gel Color Texture Muscle Rigor States
2016/4/26
Gels were made from surimi-like pork (SLP) made from muscles obtained at 1, 24 and 72 h post-mortem. The SLP from pre-rigor muscle had higher pH and moisture percentage compared to in- or post-rigor m...
Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
Microbial Transglutaminase Low-quality Pork Loin Sausage Texture
2016/4/20
Microbial transglutaminase (MTGase) was investigated to determine whether it was an effective binding agent for the processing of low-quality pork loins. MTGase especially promoted the coagulation of ...