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Aerobic Stability and Effects of Yeasts during Deterioration of Non-fermented and Fermented Total Mixed Ration with Different Moisture Levels
Total Mixed Ration Fermentation Moisture Level Aerobic Stability Yeast
2016/5/18
The present experiment evaluated the influence of moisture level and anaerobic fermentation on aerobic stability of total mixed ration (TMR). The dynamic changes in chemical composition and microbial ...
Effects of Fermented Total Mixed Ration and Cracked Cottonseed on Milk Yield and Milk Composition in Dairy Cows
Fermented Total Mixed Ration Whole Cottonseed Dairy Cow
2016/5/3
Four lactating Holstein Friesian crossbred cows, with an average initial weight of 450 kg, 4812 days in milk and initial milk yield of 18 kg/h/d, were randomly arranged according to a 2...
