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中国地质大学科学技术发展院柯宇铮(硕士研究生), 韩凤禄等，地球科学学院. PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES(2021), A large and unusually thick-shelled turtle egg with embryonic remains from the Upper Cretaceous of China（图）
地球科学学院；白垩纪；晚期；含有；胚胎；龟鳖类；蛋化石
2021/10/14
2021年8月18日，国际著名生物学期刊《PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES》在线刊发了我校有关白垩纪晚期的含有胚胎的龟鳖类蛋化石的研究成果——A large and unusually thick-shelled turtle egg with embryonic remains from the Upper Cretac...
Muscling out from under the yolk of the egg's “bad” reputation
egg cholesterol cholesterol-containing portion
2018/11/20
The egg, due to its cholesterol content, has likely been one of the most maligned foods of the past half century. The “bad” part of the egg is naturally the yolk as the fat- and cholesterol-containing...
Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men
protein digestion food protein quality leucine amino acid transporters anabolic signaling exercise
2018/11/21
Background: Protein in the diet is commonly ingested from whole foods that contain various macro- and micronutrients. However, the effect of consuming protein within its natural whole-food matrix on p...
Egg-Sitting Glassfrogs Create Safe Exit for Tadpoles
Egg-Sitting Glassfrogs Safe Exit Tadpoles
2017/4/27
Glassfrogs may be somewhat see-through, but they have still managed to a hide an important secret—they are dedicated mothers and fathers that invest time in brooding their eggs. Smithsonian scientists...
Differences in Oviposition and Egg Quality of Various Genotypes of Laying Hens
layers genotype sequence time of collection egg quality
2018/3/5
The differences in egg production traits in six laying hen genotypes (brown-egg hens Bovans Brown, Bovans
Sperwer, ISA Sussex; white-egg hen Dekalb White; laying hens with tinted shells Moravia Barre...
Association of dietary cholesterol and egg intakes with the risk of incident dementia or Alzheimer disease: the Kuopio Ischaemic Heart Disease Risk Factor Study
Alzheimer disease apolipoprotein E4 cholesterol cognitive function,
2018/11/12
Background: There is little information about the associations of intakes of cholesterol and eggs, a major source of dietary cholesterol, with the risk of cognitive decline in general populations or i...
Gut permeability, obesity, and metabolic disorders: who is the chicken and who is the egg?
Gut permeability obesity metabolic disorders
2018/11/12
Improved hygiene that leads to a reduced exposure to micro-organisms has been implicated as one possible cause for the “epidemic” of chronic inflammatory and metabolic diseases in industrialized count...
Angiotensin I-Converting Enzyme Inhibitor Activity on Egg Albumen Fermentation
Functional Food Angiotensin I-Converting Enzyme Inhibitor Activity
2016/5/18
Lactobacillus plantarum is used for fermentation of fish products, meat and milk. However, the utilization of these bacteria in egg processing has not been done. This study was designed to evaluate th...
Using the mouse egg as a model system for the study of intracellular calcium signaling mechanisms
Oscillation eggs fertilization cell model system inositol
2014/12/11
Mouse metaphase II (MII)-stage eggs exhibit oscillatory Ca2+ responses ([Ca2+]i oscillations) following fertilization. The wealth of information regarding Ca2+ signaling pathways in eggs has allowed t...
Selection and Crossbreeding in Relation to Plumage Color Inheritance in Three Chinese Egg Type Duck Breeds (Anas Platyrhynchos)
Egg-type Ducks Plumage Color Inheritance Crossbreeding Selection
2016/5/17
In China and South East Asia, the duck (common duck) is important in egg production for human consumption. Plumage color is a breed characteristic and of economic importance, together with egg product...
Separation of Phosvitin from Egg Yolk without Using Organic Solvents
Phosvitin Extraction Method pH Iron Binding Ability
2016/5/12
The objective of this study was to develop a new method to separate phosvitin from egg yolk without using organic solvents. Phosvitin was extracted from yolk granules using 10% NaCl or 10% (NH4)2SO4 (...
The Effects of Rhodobacter capsulatus KCTC-2583 on Cholesterol Metabolism, Egg Production and Quality Parameters during the Late Laying Periods in Hens
Cholesterol Egg Quality Laying Hens Performance Rhodobacter capsulatus KCTC-2583
2016/5/11
An experiment was conducted to investigate the effects of dietary supplementation of Rhodobacter capsulatus KCTC-2583 on egg-yolk and serum cholesterol, egg production and quality parameters during th...
Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens
Bacteriophage Egg Production Egg Albumen Excreta Microflora Laying Hens
2016/5/10
An experiment was conducted to evaluate the effects of bacteriophage supplementation on egg performance, egg quality, excreta microflora, and moisture content in laying hens. A total of 288 Hy-line br...
Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens
Bacteriophage Egg Production Egg Albumen Excreta Microflora Laying Hens
2016/5/10
An experiment was conducted to evaluate the effects of bacteriophage supplementation on egg performance, egg quality, excreta microflora, and moisture content in laying hens. A total of 288 Hy-line br...
Influence of Energy Level and Glycine Supplementation on Performance, Nutrient Digestibility and Egg Quality in Laying Hens
Laying Hens Glycine Egg Quality Egg Production Egg Weight Ileal Digestibility
2016/5/9
Sixty four, 30-week-old, Lohmann Brown-Lite laying hens were randomly allocated to one of four treatments with eight replicates per treatment and two hens per replicate for a 10 week study. The contro...
