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Genome-wide Association Study to Identify Quantitative Trait Loci for Meat and Carcass Quality Traits in Berkshire
Berkshire Quantitative Trait Loci Single Nucleotide Polymorphism Meat Quality
2016/5/19
Meat and carcass quality attributes are of crucial importance influencing consumer preference and profitability in the pork industry. A set of 400 Berkshire pigs were collected from Dasan breeding far...
A Candidate Single Nucleotide Polymorphism in the 3′ Untranslated Region of Stearoyl-CoA Desaturase Gene for Fatness Quality and the Gene Expression in Berkshire Pigs
Stearoyl-CoA Desaturase [SCD] Polymorphism Gene Expression Fatness Quality Berkshire
2016/5/17
Fatness qualities in pigs measured by the amount of fat deposition and composition of fatty acids (FAs) in pork have considerable effect on current breeding goals. The stearoyl-CoA desaturase (SCD) ge...
Estimation of Genetic Parameters from Longitudinal Records of Body Weight of Berkshire Pigs
Age Body Weights Direct and Maternal Genetic Effects
2016/5/10
Direct and maternal genetic heritabilities and their correlations with body weight at 5 stages in the life span of purebred Berkshire pigs, from birth to harvest, were estimated to scrutinize body wei...
Study on the Prolactin Receptor 3 (PRLR3) Gene and the Retinol-binding Protein 4 (RBP4) Gene as Candidate Genes for Production Traits in Berkshire Pigs
Prolactin Receptor, Retinol-binding Protein, Candidate Gene, Additive Effect, Production Traits
2016/5/9
To investigate the influence of the prolactin receptor 3 (PRLR3) gene and the retinol-binding protein 4 (RBP4) gene on the production traits of swine, genotyping was performed on 156 and 141 Berkshire...
Estimation of Weaning Age Effects on Growth Performance in Berkshire Pigs
Average Daily Gain, Empirical Relationship, Weaning Age, Random Effects
2016/5/9
Analysis for back fat thickness (BFAT) and daily body weight gains from birth to the end of a performance test were conducted to find an optimal method for estimation of weaning age effects and to asc...
Expression Analysis of Galectin-1 from Fat in Berkshire Pigs
Galectin-1 Back Fat Sancheong Berkshire RT-PCR Meat Quality
2016/4/27
Galectins are a group of animal lectins consisting of galectin-type carbohydrate recognition domains (CRD) with relatively minor domains. The biological properties of galectins include the regulation ...
