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Temperature- and cholesterol-induced changes in eicosapentaenoic acid limitation of Daphnia magnadetermined by a promising method to estimate growth saturation thresholds
Temperature cholesterol-induced changes in eicosapentaenoic acid limitation Daphnia magnadetermined a promising method estimate growth saturation thresholds
2014/4/8
We present data on eicosapentaenoic acid (EPA)-limited growth responses ofDaphnia magnaunder different temperatures and different dietary cholesterol availabilities to assess how EPA growth saturation...
Limiting levels of eicosapentaenoic acid: What do we really know?
Limiting levels eicosapentaenoic acid
2014/4/16
We thank Michael Brett for his thought-provoking comments on our original paper from almost 5 yr ago on the differential effects of phosphorus and fatty acids on Daphnia magnagrowth and reproduction (...