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The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen
Biohydrogenation Conjugated Linoleic Acid Nano-encapsulation Rumen Fermentation
2016/5/19
This study was aimed to evaluate the stability of conjugated linoleic acids (CLAs) by nano-encapsulation against in vitro ruminal biohydrogenation by microbial enzymatic conversion. CLAs (free fatty a...
Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-analysis
Broiler Chicken Conjugated Linoleic Acid Growth Performance Meat Fatty Acids Meta-analysis
2016/5/12
The effect of conjugated linoleic acid (CLA) feeding on growth performance and fatty acid profiles in thigh meat of broiler chicken was investigated using meta-analysis with a total of 9 studies. Over...
Differential Action of trans-10, cis-12 Conjugated Linoleic Acid on Adipocyte Differentiation of Ovine and 3T3-L1 Preadipocytes
trans-10 cis-12 CLA Adipocyte Sheep
2016/5/3
Trans-10, cis-12 conjugated linoleic acid (CLA) has been reported to inhibit the adipocyte differentiation of preadipocytes in non-ruminant animals (mice, rat, and human). However, the effects of tran...
Conjugated Linoleic Acid as a Key Regulator of Performance, Lipid Metabolism, Development, Stress and Immune Functions, and Gene Expression in Chickens
CLA Egg Meat Quality Lipid Composition Embryos Neonates Development Stress Immunity, Gene Expression
2016/4/29
It has been well documented from animal and human studies that conjugated linoleic acid (CLA) has numerous beneficial effects on health. In chickens, CLA exerts many effects on performance ranging fro...
Effects of Protected Conjugated Linoleic Acid Supplementation on Milk Fatty Acid in Dairy Cows
Protected Conjugated Linoleic Acid Plasma Fatty Acid Milk Cows
2016/4/28
The objective was to determine the effects of supplementation of protected conjugated linoleic acid (CLA), CLA-20 comprising 10% each of cis-9, trans-11 and trans-10, cis-12, on milk production and fa...
Effect of Dietary Conjugated Linoleic Acid (CLA) on Abdominal Fat Deposition in Yellow-feather Broiler Chickens and Its Possible Mechanism
Conjugated Linoleic Acid (CLA) Yellow-feather Broiler Chicken Adipose Tissue Somatropic Axis Adiponectin
2016/4/28
A total of 60 one-day-old Yellow-feather broiler chickens were allotted into treatment and control groups. The treatment group was fed with the diet supplemented with 3% conjugated linoleic acid (CLA)...
Effects of Soybean Oil or Rumen Protected Conjugated Linoleic Acid Supplementation on Accumulation of Conjugated Linoleic Acid in Dairy Cows’ Milk
Conjugated Linoleic Acid Rumen-protected Conjugated Linoleic Acid Soybean Oil Fatty Acid Milk Production and Composition
2016/4/28
The effects of feeding soybean oil (SBO) or rumen protected conjugated linoleic acid (RP-CLA) on CLA accumulation in milk, and performance of lactating dairy cows were studied. Twenty four Holstein Fr...
Status of Milk Fat Conjugated Linoleic Acid (CLA) in Selected Commercial Dairies
Milk Fat CLA (Conjugated Linoleic Acid) TVA (Transvaccenic Acid) Commercial Dairies
2016/4/26
Because of the increasing evidence of potential benefits of conjugated linoleic acid (CLA) on human health, there is a need to investigate its status in commercial dairies and develop feeding strategi...
Effect of a Mixture of Conjugated Linoleic Acid (CLA) Isomers on T Cell Subpopulation and Responsiveness to Mitogen in Splenocytes of Male Broiler Chicks
CLA Broiler Chicks T Cell Population Splenocyte Proliferation
2016/4/26
The experiments were conducted to determine effects of a mixture of conjugated linoleic acid (CLA) isomers on T cell subpopulations and responsiveness to mitogen of splenocytes in male broiler chicks....
Effect of Conjugated Linoleic Acid on Intestinal and Hepatic Antioxidant Enzyme Activity and Lipid Peroxidation in Broiler Chickens
CLA Broiler Chickens SOD GSH-Px CAT GST
2016/4/15
The present study was designed to define whether dietary conjugated linoleic acid (CLA) could affect antioxidant enzymes including superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase...
Effects of Concentrate to Roughage Ratio on the Formation of cis9, trans11-CLA and trans11-Octadecenoic Acid in Rumen Fluid and Plasma of Sheep When fed High Oleic or High Linoleic Acid Oils
Concentrate to Roughage Ratio Oil Source Cis9 trans11-C18:2 Trans11-C18:1 Sheep
2016/4/14
A metabolism trial with four ruminally fistulated sheep was conducted in a 4횞4 Latin square design to examine the effect of concentrate to roughage ratio (70:30 vs. 85:15) and oil source (soybe...
Effects of Conjugated Linoleic Acid and Stearic Acid on Apoptosis of the INS-1 β-cells and Pancreatic Islets Isolated from Zucker Obese (fa/fa) Rats
INS-1 b-cells Pancreatic Islets CLA Apoptosis
2016/4/13
To determine whether dietary fatty acids affect pancreatic b-cell function, the INS-1 b-cells and the pancreatic islets isolated from Zucker obese (fa/fa) rats were cultured with stearic acid and conj...
Biosynthesis of Conjugated Linoleic Acid and Its Incorporation into Ruminant’s Products
Bio-hydrogenation Rumen Bacteria Unsaturated Fatty Acids Conjugated Linoleic Acid (CLA) Oil Source Dietary
2016/4/12
Bio-hydrogenation of C18-unsaturated fatty acids released from the hydrolysis of dietary lipids in the rumen, in general, occurs rapidly but the range of hydrogenation is quite large, depending on the...
Effects of Dietary Fat Sources on Occurrences of Conjugated Linoleic Acid and trans Fatty Acids in Rumen Contents
Conjugated Linoleic Acid Free Fatty Acid Fraction Polyunsaturated Fat Sources Rumen Content Sheep trans-11 C18:1
2016/4/12
The effects of dietary sources of C18:2 n-6 or C18:3 n-3 fatty acids on the occurrence of conjugated linoleic acid (CLA) and time-dependent changes of free fatty acid fractions in rumen contents were ...
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated with Oilseeds In Vitro
Concentrate Level Oilseed Bio-Hydrogenation CLA Octadecenoic Acid In Vitro
2016/4/8
An in vitro study was conducted to examine the effect of addition level of concentrate on fermentation characteristics and long-chain unsaturated fatty acids composition, especially conjugated linolei...
